Börek

Börek
Böreği
Byrek
Burek
Lakror
Bourekas
Burricche
Çibörek , Brik
Byorek
A pastry with different names in diffrent regions ,is very popular in almost all Middle Eastern and Balkan countries. People spending hours to make it when they have special guests coming over during special occasion.
Börek is made by layering several sheets of dough and is flavored by placing a filling of your choice (like this spinach and cheese) in the middle of those layers.

This dish have different names in different reagions
in Turkey it is called Börek (Turkish pronunciation: [Bøˈɾekʲ]; also Burek or Böreği,.
In Albania, this dish is called Byrek, Burek, or Lakror
In Armenia,... Byorek
In Israel, Bourekas ...
in italy Burriche or Burricche.....
Crimean Tatars calls it Çibörek, it is their national dish.
Tunisian and Algerian calls it Brik (pronounced Breek)

INGREDIENTS:-
for filling
oil 2-3 tbs
garlic chopped 2 tbs
onion one large (chopped)
nigella seeds 1 tsp
green chili 3-4 or according to taste(chopped)
salt to taste
spinach 1 kg
ricotta cheese 500g
edamer cheese as needed

for dough you need
all-purpose flour 4 cups
egg one
oil half cup
salt 3 tsp
milk 1/2 cup (luke warm)
water luke warm ,to make soft dough

plus you need
one egg for egg wash and nigella seeds or sesame seeds to sprinkle on börek.
follow video recipe serve it hot

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YUMMYYYYY!
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Eating is necessity but cooking is an art....food should be fun.

#secretingredientisalwayslove #yummyyyy #börek

[yummyyyy]

INGREDIENTS:-

for filling
oil 2-3 tbs
garlic chopped 2 tbs
onion one large (chopped)
nigella seeds 1 tsp
green chili 3-4 or according to taste(chopped)
salt to taste
spinach 1 kg
ricotta cheese 500g
edamer cheese as needed


for dough you need
all-purpose flour 4 cups
egg one
oil half cup
salt 3 tsp
milk 1/2 cup (luke warm)
water luke warm, to make soft dough
plus you need one egg for egg wash and nigella seeds or sesame seeds to sprinkle on börek. follow video recipe serve it hot

[omarfarooq]

I went to a Bosnian iftar to break my fast here in Georgia this community is distinctively and uniquely I'd say 85% Bosnian Muslims that go to this Masjid they are very beautiful community very welcoming and when I broke my fast there a couple of days ago me and some other brothers from another masjid we are African Americans who reverted to Islam but not only was the community beautiful the people were welcoming but the food was fantastic unbelievably delicious I took about two or three to go plates after I stuffed myself and I found this dish to be most fascinating full of flavor light yet you need another bite just remember what you ate very good.

[dasiemack]

my nana used to make this all the time it was our favorite Turkish dish that she would make for us. But she would make her own dough and make like empanadas and fry them and oh my God so good. She passed away 11 years ago and I've always wondered how she made her borek so thank you for this recipe

[Badxtc]

you are NOT ONLY A GOOD COOK, BUT you are a FANTASTIC ARTIST, you just cook like a butterfly, so delicate & so professional, I LOVE IT - I am vegan, i cant eat most of the things you cook HOWEVER I JUST LOVE WATCHING YOUR VIDEOS XOXO

[kevinarkan]

As a Turkish person, I want to mention a few things
1- We don’t use ricotta cheese for borek. We use crumbled feta (white cheese)
2- instead of margarine, use butter.borek is good with butter, not with unhealthy margarines.
Other than that, I think you actually did pretty good job here

[najoo]

I never saw a perfect cook like you... You are amazing

[elizamuzaffar]

I am mesmerised by the way you stretched that dough! Stunning 😍

[nahidaakter]

I m just speechless when see ur recipe. Soooo Good & perfect absolutely... Maa Sha Allah....Allah bless u Dear & Long live...

[slimone]

Wow, I loved this recipe (and love your entire channel). Loved watching you stretch the dough paper thin. My heritage is Macedonian (we were under Ottoman rule for 500 years so share a lot of Turkish cuisine as do other Balkan countries) and my mom used to make the best bourek on the planet! I make bourek myself now too. Usually large ones in a pan called a tepsia. I have a beautifully fluted tart plate like yours, never thought to make a small bourek in there. Will do it next time. Very beautiful, thank you.

[ElvancaTarifler]

Thanks for sharing Turkish Börek recipe. Great editing also!

[lonelyvicky]

I am fascinated with each recipe of your channel is wonderful as in a so spontaneous way shows the elaboration of your recipes my deep admiration for everything consider me a faithful follower of your channel greetings from san luis potosi Mexico

[ercanturan]

Wooow amazing, I Realy love Turkish food and their culture. I want to say that you are very talented. thanks for your post. please would you share more Turkish food.

[pintupatil]

U are not only best cook ...u are best artist .

[farukarifi]

Svi specijaliteti koji su prikažani bili su super dobri(Odlični) veoma sam zahvalan što ste ih prikazivali pozdravljam vas

[miantahir]

all the praises for you are really really full of realistic feelings its not cooking its magic doesnt decive our eyes

[PhilippinesMyParadise]

All and all 10 out of 10, Thanks very much for sharing another one of your delicious recipes it is so great! ... Regards!

[sanjanaguha]

I'm. sure you've a culinary degree.. ALL YOUR RECIPES ARE DONE LIKE PROFESSIONAL CHEFS. EXCELLENT CHANNEL

[karinebeauvoir]

Vous faites plein de délicieuses recette sur votre chaîne.

[khadijahali]

I tried this recipe two times.perfectly made everybody like it.thnks for the yummyyy recipes.

[harinisairam]

do we need to use margarine itself. instead of that can we use butter