Tomahawk Ribeye Steak - Reverse Seared Tomahawk - Wagyu

Thank you for watching my Tomahawk Ribeye Steak video. This tomahawk steak was the best I've ever had hands down. I used a very simple seasoning on one of the steaks using only salt and pepper and the second tomahawk was seasoned with my all time favorite rub for steaks, Clifornia Tri Tip from Cattleman's Grill.

Thanks for watching
Smokin' Joe

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[christopherclancy]

That was and is work off art. Nailed It. I know it was phenomenal. I'm like a rabid dog who hasn't eaten in a month watching your video. Thanks for sharing and your passion for cooking and Job

[grayboo]

For me, this video is near the top of the heap for the Tomahawk steak videos on YouTube. No nonsense, no loud music, get to it and show the end result. Very impressive in my opinion. That slice open shot near the end speaks for itself. Perfect.

[johnmarchand]

Wow! If I finished one of those beauties and died 2 minutes later, they would never be able to get the smile off my face. Outstanding. Thanks Smokin' Joe.

[AlsipRacingandOutdoors]

No frills, thrills, just straight up killed it.... looked amazing!

[justtony]

I just watched a guy smoke and sear a tomahawk steak, sear said steak over a open fire (pure artwork and skill) and then finish it with ridiculously chubby steak fries cut from the tater' itself.



Now this is my kinda guy. Nice job brother. Well done.

[themilehighmullet]

Best steak video on the internet. Need that smoker in my life.

[thorjustin]

I did a reverse sear on a couple of prime ribeyes for valentines day and it was the best steak I ever had. Super easy to do using the oven and then a cast iron pan on the stove to finish.

[bonsai]

Visited Austin TX in 2015. I am a fullblooded carnivore so I was in heaven. You guys don't mess around with meat, goddamn!

[johnmarkpool]

Those got to be my Vote for the Best! You are a winner Bro! The Texas Ranger knows!

[Billfish]

This is the first guy I've ever seen say where the best part of the ribeye is. I don't know why more people don't know that, that cap on top is twice as good as the rest of the ribeye.

[AudiophileGuy]

I followed your grilling process on a 2.7 lb tomahawk yesterday. Perfect results and one of the best steaks I've had in quite a while. Only thing I did differently was coating the steak on all sides with Kosher Salt and letting it stand on a rack uncovered in the fridge for 24 hours. That process really seemed to seal the juices in and tenderize the meat. Thanks for all the great vids you produce. Wife and I love watching you.

[bigdfitness]

First thing this video taught me is that I need to sharpen my knives 😂

[Dalmos]

I am new with kingstone smoker...and till now You have the best things I can find. Thanks, and keep it up

[jannie]

I enjoyed watching this video. First time I ever saw a reverse seared grill. The burn and char on the outside with pink/juicy on the inside is right up my alley. That cripsy charred fat on the outside with the smoky tender meat on the inside has to be a wondrous flavor explosion with the Tri-tip seasoning. Awesome Job!

[histemplefitness]

Joe, I have been smoking for about 3 years now. This whole time I have been attending the University of Smokin Joe’s Pit BBQ!!! lol thank you for your content and instruction!! Here is what I cooked New Year’s Day…… I cooked a tomahawk on Wednesday. It was one of my Christmas presents. First time cooking a tomahawk steak too. Aketa( my wife) likes her meat done so I pulled it off the smoker at 140 and reverse seared it then let it rest and allow the temp to come up to 145. It was one of the best steaks I have ever had!!

[billcub]

Joe you are the man. As you know we cooked a tomahawk steak your seasoning. It came out perfect. We had half left over. We waited two days to slice up the rest of the steak, we pan fried it in butter to warm it up. To me the tri tip seasoning even released more flavor. My misses who isn’t a meat lover really enjoyed both meals. Thanks I look forward to trying more of your tips thanks again.

[u.a.]

You are the 1st person that I have seen cook a cowboy/tomahawk steak on a grill for over an hour and then reverse sear it very nicely. Both came out beautifully cooked.

[stanbattle]

Joe, I am learning a lot from you because of your teaching style. Your not trying to crack jokes and sell your personality as so many do on here. Thanks for your level headed instruction.

[loadermanjack]

The steak with a handle. What more could you ask for. Awesome video! 😎

[daledeimel]

My wife and I did a Tomahawk a few months. Did not use a smoker. I used kosher salt a lot. I also used a greek seasoning I make from a recipe on the net. I let it come to room temp then did 260 in the oven. when I hit 125 degrees I then used a flat cast iron skillet put a little oil on it and did the sear. The greek seasoning and the oil made a great sauce. It was great. I will be getting a new smoker soon and I will be using your style. It looks amazing. Already ordered the Tri Tip season.