Weet-Bix Gluten Free Crunchy French Toast

Give your weekend French Toast an extra crunch-factor with the goodness of Weet-Bix!

Skill Medium
Prep time 10 mins
Cook time 10 mins
Servings 2-4

Ingredients:
2 eggs
1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
1/4 tsp cinnamon
4 Weet-Bix™ Gluten Free Coconut & Cinnamon, finely crushed
4 slices gluten free bread
To serve
2 cups mixed berries
1 ½ cups low fat, natural or dairy-free yoghurt
maple syrup or honey, optional

Method:
1. In a shallow dish, whisk eggs with soy milk, and cinnamon. Place crushed Weet-Bix into a separate shallow dish.
2. Cut slices of bread in half on the diagonal. Working with one triangle at a time, quickly dip bread in egg mixture then dredge both sides in Weet-Bix.
3. Preheat a large skillet or griddle to medium and coat lightly with oil spray. Place dredged bread slices onto the skillet and gently press down.
4. Cook 2 - 3 mins until crisp and brown. Spray uncooked side with a bit more oil, flip, and cook a further 2 mins. Cook in batches if necessary.
5. Serve crunchy French toast warm, with fresh fruit, yoghurt, and a drizzle of maple syrup or honey (if using).