Baked Feta with Honeyed Strawberries | Big Little Recipes

preview_player
Показать описание

PREP TIME: 5 minutes
COOK TIME: 50 minutes
SERVES: 4

INGREDIENTS

1 pound strawberries
1 tablespoon extra-virgin olive oil, plus more for drizzling
3 tablespoons honey
Kosher salt and freshly ground black pepper
1 (8-ounce) feta block

CONNECT WITH FOOD52

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Рекомендации по теме
Комментарии
Автор

The first thing that comes to mind when I saw this recipe and the video is brunch. I plan on preparing this and pairing it with some type of egg dish. Perhaps a frittata or even some wonderful scrambled eggs with asparagus, salmon, and chives.

BIgDaddyJ
Автор

I would do a dessert gnocchi. I keep seeing the cinnamon sugar ones and i think that strawberry feta gnocchi would be really fantastic too. It would probably also be good on homemade unsweetened cornbread.

lmccahill
Автор

Yum- I can’t wait to make this simple recipe! I love how you added a twist and reimagined that viral feta pasta technique. I think it would pair perfectly with a dry rosé for happy hour at home!

meganfourtwo
Автор

I'll serve this as a dessert, great.

rudijleroux
Автор

This was delicious! I think the strawberries would be really good on ice cream too.

RoseTaylorrmt
Автор

Just saw some of your recipes. Thanks so much! I'm going to definitely try many of them :)

nadinavas
Автор

I always want and do make your recipes. This one is no exception. So many great ideas offered up in the comments. Me the first time will make a meal of this served with a crusty sourdough baguette.

deborahmac
Автор

Hey, that's illegal. You're supposed to spend at least a whole minute scraping the honey out of the measuring spoon with the tiniest spatula in house. It can't just fall right out like that!

DuyNguyen-yxvd
Автор

I wonder would this work with other fruit as well like peaches or plums. I think I would probably make this with pork chops. Or just eat with good sourdough bread or Pane bread.

michaelwhalenjr
Автор

That looks delish!! I can’t wait to make this.

HICARO
Автор

I bet this would be delicious with apricots and pistachios sprinkled on top

amypeckham
Автор

Love the recipe❤❤....i definitely see it as a dessert

bosechaitali
Автор

Totally off topic but you and I have the same type of cats lol I have 2 one I adopted and the other was left behind at the apartment I moved into, so now he is mine as well 🥰🥰🥰🥰🥰🥰 ( they are Russian Blue’s)

juliereis
Автор

Hi Emma. Is this recipe in the upcoming book?

karla
Автор

I would eat it on bread, I think substituted tart apples would work if you can’t get decent strawberry.

elund
Автор

Out of all the strawberry recipes I have ever seen I have never heard of coring a strawberry.

gloria
Автор

I would eat that with chopsticks, a spoon, fork, spork, butter knife, my fingers, my toes …..

bgott
Автор

Can I substitute a different cheese? The only others that I'm also not a fan of are blue & swiss. But strangely, I really like gorgonzola and baby swiss is okay

After watching I'm thinking brié, I love brie!

idowanna
Автор

any particular type of honey recommended for this recipe?

DaniPag
Автор

This Greek says nothing betta than feta and olive oil :-)))

HellasGD
join shbcf.ru