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Chopsuey, SIMPOL!
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This stir-fry vegetable dish can be prepared in a few minutes! Perfect for busy days! Try our simpol, nutritious and really delicious Chopsuey!
Serves 3 to 5.
INGREDIENTS:
Set A:
¾ cup pork or chicken, strips
1 tablespoon soy sauce
1 tablespoon cornstarch
Set B:
1 piece onion, quartered
1 piece carrot, cut into florets
1 stalk celery, cut diagonally
Set C:
½ cup fresh squid or squid balls, cut into strips
2 pieces chicken or pork liver
6 pieces shrimps
1 head cauliflower, trimmed and cut up
1 cup canned whole kernel corns
1 piece red bell pepper, diced
1 piece green bell pepper, diced
1 cup Baguio beans or chicharo, cut diagonally
½ head cabbage, chopped
Set D (Sauce):
1 cup water or chicken stock (or 1 pack seasoning granules dissolved in water)
2 tablespoons oyster sauce
2 tablespoons cornstarch
¼ teaspoon black pepper
2 tablespoons sesame oil
Fish sauce, to taste
Serves 3 to 5.
INGREDIENTS:
Set A:
¾ cup pork or chicken, strips
1 tablespoon soy sauce
1 tablespoon cornstarch
Set B:
1 piece onion, quartered
1 piece carrot, cut into florets
1 stalk celery, cut diagonally
Set C:
½ cup fresh squid or squid balls, cut into strips
2 pieces chicken or pork liver
6 pieces shrimps
1 head cauliflower, trimmed and cut up
1 cup canned whole kernel corns
1 piece red bell pepper, diced
1 piece green bell pepper, diced
1 cup Baguio beans or chicharo, cut diagonally
½ head cabbage, chopped
Set D (Sauce):
1 cup water or chicken stock (or 1 pack seasoning granules dissolved in water)
2 tablespoons oyster sauce
2 tablespoons cornstarch
¼ teaspoon black pepper
2 tablespoons sesame oil
Fish sauce, to taste
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