Apple - Cinnamon Coffee Cake - Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free

INGREDIENTS

Dry Ingredients:

2 cups almond flour
1 ¼ cups oat flour (I use organic glyphosate-free oats that I grind in the blender)
2 1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon powder

Wet Ingredients:

1 tbsp apple cider vinegar
1 cup pitted Medjool dates
1 cups plant-based milk
1 1/2 tsp vanilla extract

3 cups apples, diced

Topping:

1/4 cup oat flour
1/4 cup almond flour
2 tbsp nut butter
1/2 tsp cinnamon

Date Drizzle:

3 tbsp water (adjust as needed)
½ tsp vanilla extract

INSTRUCTIONS

Preheat the oven to 350 F.

Combine all the dry ingredients in a bowl and whisk to combine.

In a blender combine dates, plant milk, apple cider vinegar, and vanilla extract. Blend until smooth.

Prepare the topping by mixing the ingredients in a bowl.

Add the wet ingredients to the dry ingredients. Mix to combine. Fold in diced apples.

Pour batter into a parchment-lined 9 inch pan.

Crumble/break the topping mixture over top of the cake.

Bake for 15 minutes and reduce oven temperature to 325 F. Continue to bake for an additional 20 minutes, or until edges are browned and top it “firm” when pressed gently.

If the top is browning too quickly, cover the cake for the last 10 minutes of baking time.

Allow the cake to cool completely. Top with date drizzle if desired. Enjoy!

[pamdawson]

Thankyou for cutting to the chase.
No frills, no fluff...information delivered with your kind personality.
Thankyou

[lumberjack]

Wow. *GREAT VIDEO!!*

THANK YOU for not videoing each apple you peeled

[fergusthepoet]

"I'm gonna show you how yo make your own, " - and you know I will! I'll let you know how it turns out. You're an inspiration.

[Shalyse]

This was delicious. Made it for dessert today. My 6 year old said it was the best cake he's ever had and asked if I can make it for his birthday instead of a standard red velvet cake. My husband said it was a close second to red velvet. It was so good

[LadyCLR]

I am the same...I omit the powder. 💜 I love your style of teaching. Best on YT !

[Heidi_]

Oh, I saw a non-vegan version on here and was going to make it plant based and here's your vid suggestion. Perfect! Can't wait to try this cake, it looks delicious!

[shellsbells]

I just made this and it’s AMAZING. As my daughter has a nut allergy I took a gamble and used ground sunflower seeds instead of almond flour and it turned out great. We also used tahini for the nut butter. It’s a keeper for us - thank you!!!

[dalairem]

I'll be making this for my post-run tomorrow, no question! It looks wonderful! I use Hain's sodium free baking powder for my cakes and biscuits, so I do appreciate you including it here. I fold in in whipped aquafaba to get a little more loft when needed, but I won't need that for this. 👍🏻

[charlesberridge]

This cake is on point! The result is moist, flavourful and lightly sweetened. Subbed peanut flour for almond flour and cashew milk in place of the almond milk. Needed an extra 15min baking time. Well worth it!

[alisheabasson]

Saving this to make for Rosh Hashanah! Might have to do a test run before 😉

[hoisetheprotector]

This looks so tasty, it would be perfect with a cup of coffee..

[yotil]

I keep coming back here. It's the short format, primarily nutritionist recipes and unique ingredient twists on something I'm familar with.. I think that's the combination that stands out to me. This channel and the "we cook vegan" asmr channel is top tier in "food making education" for me.

[Momma_Tomma]

Oh yeah!! I just got done doing a fast. This will be on my meal plan for next week!!

[louannmallon]

OMG!!!
Can’t wait for your printed cookbook!!!!❤️

[brigettejones]

Looks great …. Thank you for the recipe!! 🌟🌟

[Millah]

🤔I wonder if I could make a lemon version of this coffee cake... 😁I have been craving 🍋 for everything

[mrs.broccoli]

Thanks for posting! I love the idea of a healthy coffee cake. Have a great day.

[kiwifeijoa]

That looks delicious and, agreed, it doesn't have to rise a lot to be a good slab of fruit cake. Some people use yeast to lighten their cakes instead of baking powder, or fold in whipped aquafaba. Thanks for such a great recipe, am going to try it.

[heal_to_evolve]

Thank you, Jayant. You are 💯percent the man. I love coffee cake. 🌞👏🏾

[roaringchicken]

Damn, he found my weakness, cinnamon coffee cake. At least the one is a more nutritious alternative to the conventional version. Might have to try this recipe soon!