Why This Is The Best Salmon For Sushi - Exclusive Full Plant Operation Tour

I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.

I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.

Bakkafrost...there is no substitute.

Music By: Janus W. Mortensen- Mitt Vakra Føroya Land

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.

Watch more: (popular video/playlist)
 
Follow Hiroyuki Terada:

 
Watch More Hiroyuki Terada:


As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

-----------

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

-----------

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226

[johntompkins]

Great Video Chef Hiro and Charles, Thanks for taking us along and educating us on this beautiful product and process. Fascinating indeed!!!!

[williammatthews]

That's an incredible process. Thanks for sharing.

[-RONNIE]

Thank you for sharing this experience with us it was very educational but also fun. Now the entire world can see the process from start to finish to table. Keep up the great work👍🏻

[niag.]

I was there in June and was hoping to see you guys 😁. Great holiday memories, thanks for the video. By the way, for all people from Germany: right now Deutsche See has a special on Bakkafrost salmon, I've ordered it and it is fantastic 🥰.

[Kbtoy]

Wow guys!!! The production of this video is top notch!

[jpbanksnj]

I've known about the Faroe Island Salmon for about 15 years now. I will not cook any other salmon at home. The fat lines are just amazing and make it so great. Great video of the entire process and how much work goes into a quality, sustainable product.

[moam]

Thank you so much ❣️ for amazing delicious vlogs 💕💐

[hurban]

Makin me hungry again 🤤
Thx for another great video y’all!!

[qidongxu]

I have been eating Bakkafrost salmon for a few years already. They really taste good.

[flybyairplane]

HIRO, Hello, thanks for that fantastic tour, for the QUALITY SALMON BAKKAFROST STAY WELL, 🇯🇵🇯🇵🇺🇸🇺🇸

[SusanaLandry]

This video and content is pretty awesome!

[stacietagomori]

❤❤😍Truly awesome video. Saikou desu! So nice to see you doing so many wonderful things with so many different people. Watching you eat the pellets was the best part. Camera Man... how did the pellets taste?😇Have a great week!

[KrookedDoesStuff]

This was a pretty awesome video. Seems like Bakkafrost is doing things right and trying to make salmon pretty sustainable

[Will]

That farming operation looked so clean, I wouldn’t mind eating sushi from it. Thanks for the tour and good afternoon.👍🏻

[witheringliberal]

Funnily enough I actually like some farmed salmon a lot. Coming from the west coast (we have beautiful sockeye salmon) it always surprised me that I enjoyed Atlantic salmon so much.

[tjm]

I just found your channel, inspiring and I much appreciate your effort. Looking forward to watching all your content.
Iroiro arigato gozaimashita🙏

[yanjijay]

😋🤤 food looks delicious as usual now can any salmon be used as sashimi or no thnx & where I live doubt I can find sashimi grade salmon

[ferraricarpaccio]

Hey guys Hiro has his own channel not run/owned by Charles it’s called “Hiroyuki Terada Channel”

[judobear]

So what’s in the food pellets you feed these fish? Thank you.

[twinwankel]

Cool video but I won't eat any Salmon not from Chile or the Pacific Northwest. In a recent study from a university who tested the PCB levels around the world and found the lowest ones from these two regions. Even so, the PCB levels are still high beyond the healthy levels so I usually limit myself to once per month. PCBs are highly carcinogenic and shouldn't be taken lightly.