Making Fresh Pasta on P3 Pasta Extruder

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Did you recently purchase a La Monferrina P3 Pasta Extruder or are curious how to make fresh pasta on one of the most popular table top pasta extruders? With these tips you'll be able to produce top quality fresh pasta using only semolina flour and water.

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30 seconds i already love this guy. Thank you signore.

bigmouth
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Can you use all purpose flour and eggs ? If so what is the ratio ?

melissabowen
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When is it prepared to be boiled? Can I boiler the pasta as soon as they go out of the machine or or need to rest? How long?

allcoimbra
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How can I make green pasta dough? I know that spinach is needed, but what is proportion of spinach, flour and water?

izabelaizu
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Thank you so much . Can we use eggs as well ?

whitelotus
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How to contact you ? I want buy one.

manhboderoux
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Why do you wear that costume to make pasta?

PatoOlivera