Change Up Your Eggs in the Morning

Try these easy methods to get a little more flavor out of your scrambled eggs

[zpkjclg]

Scrambled eggs, bacon, toast and a fresh cup of coffee. Nothing better.

[jonathanturbide]

"Not a whole lot of it"

Proceed to put the whole bottle in it. 😂

[penelopefp]

A bit of Cholula sauce!! Makes eggs next level yummy!!!

[luapnitsua]

Who doesn't love Kent?.Such a salt of the earth guy 💯👍

[bonniepwtf]

Made me so happy to see Major up there on the counter, that's when you know they are truly one of the family.❤❤❤

[KendallHopkins]

Oh Cowboy Kent ❤ You heal my soul and level my kitchen up. Just adore you.

[jamesdelong]

Nice idea's, there Kent. Good morning to the whole family there. Happy Saturday. ☕️🧇🥯🥓🇺🇸

[tammybrewer]

My husband and I watch you everyday. We love it when you dance lol it’s great! Don’t stop! 🕺

[mdiggler]

Every morning I cook 3 eggs over medium in 2 tablespoons of salted butter and some fresh cracked black pepper. I've tried eggs 30 ways, and that is the peak for me.

[kateg]

Can't tell a bit that Major is a favorite. He's earned it, bless his little heart, He's had a rough go before you saved him.

[AdamB]

Heavy cream + scrambled eggs is always legit. On some sourdough toast.

[maleekaalbarran]

Those are great scrambled egg recipes.
Also, Try this authentic Mexican recipe: scrambled eggs then add pinto beans and homemade salsa. Let simmer together in the pan and then serve with toasted corn tortillas. For homemade salsa boil 4 Roma tomatoes and 4 jalapenos. After they're soft, put in the blender with a clove or two of garlic (can also use garlic powder if you want) a little onion and salt. Blend together in blender. 😊

[TomX]

Worcestershire for me- been using it for years. I also highly recommend beating in some sour cream.

[nellosnook]

Thanks for these egg prep alternatives! 👌

[DOLLARBILLVH]

Awesome Kent . I mix some Rotel & 1/2 & 1/2 . But going to try the Worchestire sauce tomorrow.

[rachelharris]

For big, fluff, moist scrambled eggs, dont add salt until after cooking. Seems counterintuitive to properly seasoning, but the sodium draws the water from the fat molecules and separates them, making stringier eggs. Also cooking on low-med heat and not moving the eggs often keeps them fluffy. Was a game changer for my scrambled eggs.

[garyb]

If Cowboy Kent says Worcestershire that's what I want to try. I saw the trick with the oil, I'll have to remember that one!! LoL

[BaraSchmidt]

I could watch you all day! Continued and Greater Blessings!

[colmdurkin]

I see the little maige is, enjoying his breakfast 🎉😅😅

[johnlaurin]

A master at work. Good food doesn't have to be difficult.
Thank-you Sir