Soy Cured Egg Yolk #eggs #shorts

[gracegwozdz]

Soy cured eggs
Egg yolks
Soy sauce
Rice vinegar
Mirin
Sugar, 1 tbsp
Keep in fridge for 3 days.

[jagadishnagaraj]

This is soo underrated for the quality of the video

[sacha.musica]

Chirashi is such a dope application for these. Smoked kombu is a super nice touch also

[jonathanlaunder]

Keep up the good work and awesome videos!!! Love the shorts you post. I want to try every recipe!

Love to cook just need to stop procrastinating 😅

[any.user.allowed.]

This looks delicious Ill try making this in the future.

[missemilyelizabeth]

Thank you for changing my entire life with this video. ❤

[piantgenis]

Can you use the curing sauce multiple times?

[Akira-ot]

Omg this, this is what I have been finding

[SamuelJohnsonBungie]

Can you dehydrate these afterwards like salt cured yolks for longer shelf life?

[thanarieracini]

What can you do with the excess mixture?

[dallasthew]

This one is good!! But please tell me the difference between an air fryer and an oven!?!?

[trigunstudios]

@patty.plates Is that minimum three days to cure? If so, can they stay in there forever until I use them?

[PhillyFail]

Well I have everything but the eggs and mirin

[Crash_ely]

Wait so can I do this with Americas eggs

[kungkungx]

Can it be any type of eggs or they have to be like pasteurized? I also can only have coconut aminos, that's my soy sauce replacement, would that be okay here? Sorry if its a dumb question, just started learning to cook for myself and in interested in trying this.

[creamkeebs]

I’m so confused don’t you get sick or something when you eat raw eggs?

[Yesiloveburritos]

Will i have any problem with salmonella?

[Kamiudalan]

Which kind of soy sauce, my eggs are too salty after only 20 hours

[pangsia]

Trust me, an Asian cook, more than 10 minutes into the soy your egg will be solid. Definitely don’t need overnight.

[nah]

How long these yolks gonna be useable?