A dinner tastier than at the restaurant - pork meat, in the oven!

A dinner tastier than at the restaurant - pork meat, in the oven!

Ingredients:
pork meat - 1.2 kg (2¾ lb)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)

for the saute:
oil - 25 ml (0.85 fl oz)
onion - 150 g (5.3 oz)
mushrooms - 200 g (7 oz)
salt - 7 g (0.25 oz)
black pepper - 4 g (0.14 oz)
hard cheese - 150 g (5.3 oz)
IN THE OVEN 180 °C (356 °F)/25 MIN
Tray size 35 X 35 cm (14 x 14 in)

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