HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees

Refrigerate for at least one hour

Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
🧀 your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love 💕

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[CookingConClaudia]

Happy Monday my beautiful family! Hope you are all having a blessed and beautiful day! Here’s another easy and delicious recipe, I hope you give it a try and enjoy it just as much as we do it’s seriously the best empanadas!!! And if you don’t want to fry them, I got you! It’s all in the description box 😊😉❤️ i love you all! Thank you for your continuous love and support!

[opportunityawaits]

I'm a father of two & you got me in the kitchen whipping it up like I'm a chef 👨‍🍳 Thank you my wife appreciates it too 🤣🤣

[alyssatorrico]

That moment when you realize you already have all of the ingredients for a new Claudia recipe!! Eeek!!! Trying this week!!!

[David-kcsn]

Thank you Claudia once again 😀😌 I'm 63 years and I have never had a good family to share food and good times with, but you give me hope 🙏. Thank you for all your blessings and support. May you be blessed bye the Lord Jesus Christ the righteous.

[m.cardenas]

I really appreciate that you always put the ingredients list in the video description, not many people take the time to do that anymore. I've tried a couple of your recipes and they always turn out great! Thanks!!!

[juicelareina]

Every recipe I have tried so far has been really good, no complaints on anything!
I do have a suggestion though for those that make their own pastry dough, put butter in freezer ahead of time and then grate, makes it so much easier to incorporate into the flour if you're not using a food processor.

[Safetyzoneselfdefens]

OMG I made this today and I cannot believe how great they came out. The crust was so flaky and amazing. Thanks you Claudia!!

[beadsandivorykeys]

Just made these for my husband this morning and brought them to his work for lunch with your guacamole recipe. He gave it a 100/10!

[MsMexico]

Mrs. Claudia your cooking videos have 100% changed everything in my house. Not just the kids likes the food but the husband loves the food. Please keep the videos coming. Thank you so much

[athenasblueprint]

I'm in love with your format. Quick and simple walkthrough, showing everything we need to know and somehow also giving us complex and nuanced dishes that are complete crowd-pleasers. Claudia is always a peach! Pleasant to listen to and a treat on screen too. We are lucky to have such a talent sharing her secrets :)

[juliestannard]

I made dozens of these and bring some out of the freezer every Friday night and cook in the air fryer. They are ABSOLUTELY delicious. Thank you.

[marys.]

I made this for my hubby and I and they came out delicious! Thanks for the recipe! I only fried half of them so now I have a stash in the freezer to pull out on days when I’m too busy with my newborn :)

[Maddie]

That’s how we make our empanadas in Puerto Rico 🇵🇷 but we add chopped green olives with pimentos in the meat mixture. Those empanadas look delicious.

[oldbuddies]

I'm just an Old Gringo who's always wanted to make these I followed the directions with the minor adjustment for Colorado altitude these came out so perfect and delicious please don't stop doing what you're doing I love your channel and you're a beautiful person gracias

[jasminep]

I love when she says “and now for the best partttt” bcus I know it’s gonna be good every time! ❤️

[sarahlynch]

I made these last week, super easy and clear instructions! I’m making them again tonight but with a red bean and potato filling. Super easy and the dough is a dream to work with. First time making empanadas, you’ve got me hooked! Thank you x

[ydaphuck__youlyin]

I made these last night and family swears they’ve never had a meal so delicious in their lives! Muchas Gracias Claudia ❤️

[vickihandel]

Love all your videos and recipes. You teach us well using a step by step explanation. It allows one to gain confidence in their ability to prepare the recipes successfully.

[Sisss]

The moment I saw you dump all them seasonings and herbs in the pot I knew I could rock with you, new subscriber!

[tammymichel]

You are such a blessing. I can't tell you how many of your recipes I have made for my family and watched them enjoy!! Thank you!!