Foot Long Hot Dogs on the Weber! | Chuds BBQ

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Insta: chudsbbq

Hot Dogs:
2440g chuck
50g salt
6g pink salt
15g Mustard
15g Paprika
10g garlic
5g Corriander
7g Marjorum
10g white pepper
5g Mace
4g Celery Seed
244g water
90g Milk Powder

►Full list of things I use and recommend:
_________________________________________

►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[txpyroguy]

The summer sound of cicada’s in the trees!!

[stacifitzsimmons]

Brad you are freaking awesome I have to say that no matter what you cook I'm watching. You are the most down to earth person and freaking a wonderful and safe independence day

[oliverbrierley]

The me myself and Irene “did you enjoy yourself” 🤣🤣

[kachina]

Tour de Force! Very impressive. Gotta continue to appreciate 1) Brad's sick sausage making skills and 2) fabulous versatility of a simple Weber. Happy Fourth to the Chud world!

[XBoughtonX]

The tree noise - Cicada. I'm up next to Dallas and they can be deafening

[ELBLANCOGRANDE]

It could just be that I’m incredibly immature and easily amused, but this is one of my favorite videos of yours! Lots of humor goes perfectly with grilling!

[gregthekegg]

I have not seen me, myself and Irene in forever!! Good work!

[davidbueso]

my man I have been intimated to do my own sausages, but you're motivating to start doing it! looks good and satisfying! Great video brotha!

[ezekielisrael]

Am I the only one to hit like button before I watch the video🤔
I know now all the videos are 👍🏾

[JUSTSTROKEIT]

Great stuff man! Can you make a video on how to make a hot link? I am very close to buying the grinder and casing stuffer! haha!

[BehindTheFoodTV]

Happy 4th of July, Bradley - and congrats on crossing 150K subscribers!

[high]

These looks super yummy!! Can’t wait to try some!! Thanks for the awesome recipe and technique!! ❤️

[cannistershot]

Hit it out of the park with this one Brad! Definitely going to give your spice mix a try. Happy 4th! (love the post punch at 10:52 - nothing says "Hell Yeah!" like punching something!)

[RebeccaCampbell]

Nice channel
Did this on the rush with plastic wrap and regular ground beef braced for just a moment to give them shape and then pan grilled...
It was a school test, lol... but 4x grinding the beef and then slow cook smoking it, that’s a great tip for the same process... just more elegant on your side (except shaking the things lol 😂)

[djrtime]

Happy 4th Mr Brad and family! Another great cook! Sometimes a simple, take for granted end product can be amazingly satisfying. Definitely brings back memories of dad cooking dogs on the grill.

[timmcdonald]

Great video. Bradley, you are head and shoulders above all other BBQ'ers on YT. (Well, you and BBQ PIT BOYS....) Those "critters" in your tree are Cicadas
(Insects). Definitely one of the wonderful (and hot) sounds of summer in Texas. Keep doin' what yer doin"!!

[marcushardigan]

That was magical. Thanks for the foot long experience.

[billyrayvalentine]

Lmao..me, myself and Irene! Don't forget " it wasn't for me "🤣🤣🤣🤣
Damn! Never saw the puppers jump that high before!!😳😳👍🏻👍🏻

[bigsnack]

Bradley, we need to see a video of you making half smokes. Which are very popular in the MD/DC/VA area.

[JamesNestaCirrito]

Just popping in to say nice 'Me Myself and Irene' Reference 😉