6 Epic Thai Recipes You Can't Miss

See recipe links below:

(1) Thai Beef Salad - Is this the best summer salad ever?
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low carb diet.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.

(2) Thai Chicken Stir fry Recipe - Maximum flavour with fresh ingredients, easy chicken recipe.Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of course you can also do it in a frying pan. The hotter the flame the better the results. I used cashews and sugar snap peas for that extra crunch, but you can also use snow peas. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Coconut oil is the best choice for frying but any vegetable oil will also work. Serve over coconut rice for that Thai authentic flavour.

(3) Simple Thai fish cakes with sweet chili sauce - With chili Sauce.
Thai fish cakes are another one of my favourites when it comes to Thai cuisine. They are so simple to make if you have a food processor. If not, then you can still do it with a knife or a cleaver and a mixing bowl, no problem. Most Thai people deep fry them, but I find you can get away with shallow frying. I also like to fry the coriander (cilantro) witch becomes crispy and adds another layer of texture and makes for a stunning garnish. But that part is optional, you could just use fresh sprigs. Serve these Thai fish cakes with a sweet chili sauce, garnished with a cheek of fresh lime and a few slices of chili. These are also known as Tod Mun pla.

(4) Thai Crispy Spicy Garlic Fried Chicken - Street food at home
After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the world. This fried garlic chicken recipe is crispy and remains juicy by sealing in all the juice and flavours. The added shallots are worthwhile but optional, and the sweet chili sauce is a must. Serve it with sticky rice for a great combination. See my sweet chili sauce recipe.

(5) Pad Thai Westernised - Pad Thai made with Chicken and Shrimps
An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients.
You will however need pad Thai Pad rice noodles. It’s best to use a wok on high heat but this will still work well in a frying pan. If cooking in a pan, cook the chicken first ten set it aside. Do the same with the shrimp, and combine them with the noodles later. If using a hot wok, follow the recipe as is.

(6) Coconut Chicken Skewers Garlic and Chili, Thai Style. These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. First you make a spicy garlic marinade, divide it in two and let your chicken marinate overnight in one part, or at least two hours. The chicken needs to be sliced very finely; this allows more surface caramelization. By grilling your chicken under your oven broiler or grill, you get that nice BBQ flavour we all love. Of course, a wood char BBQ is even better if you have that option. The chicken is grilled then coated in the coating mix and grilled again. This step is repeated three times allowing a thick caramelized coating for an intense flavour. If using chicken thighs, the chicken remains nice moist.

[Chaneethai]

I’m Thai 🇹🇭 who love to cook Thaifoods🧑‍🍳 but some dishes is not really Thai but I can understand now I learned many things and new menu(style)from this video love it!😍😍 your video is great Thank you 🙏

[bebe]

I love your channel! Our family owns a Thai restaurant, and for anyone wanting to try the beef salad, a couple things to adjust (if desired) would be 1) add tamarind juice (soak the de-shelled tamarind and then remove seeds and fibrous part so you're only left with pulp, then squeeze to juice it) and 2) add rice powder (toast rice on pan/wok then use a food processor grind to a powder). Thai basil shouldn't be skipped if basil is available!

[znqhjqx]

Love these recipes, gets to the point with unnecessary chat, great close ups of food and processing ingredients, absolutely love lassie, grew up with a collie just like that 😊

[daniellashaw]

I enjoy your videos so much! I love how calming and beautiful they are. The outdoor scenes, the sounds of cooking and your beautiful pup. I love that he/she even popped up in your outdoor video. I’ve watched and saved so many of your recipes, now it’s time to start cooking them. ❤

[eyenga]

Good morning Mr. ! You are the best 👏🏾👏🏾👏🏾

[josiemoreno]

I LOVE your videos and share them with my friends and family! Winston’s appearance always makes me smile as my fur family loves when I cook. Your Italian recipes remind me of growing up! Thank you so much and know I appreciate you and all you do!

[WendyHannan-ptez]

That beef is perfectly cooked in the first recipe, and the salad looks amazing . Thank you 😊

[freespirit]

Thank you so much for your divine recipes! You have excellent culinary skills! I simply love your food. And you have such a gorgeous dog ❤. Warm greetings from South Africa

[LifeofTANE]

It's like you read my mind for meal preparation ideas this week!!! These look AMAZING ❤❤

[nilabakery]

I can say that this video had an impact on me, the filming and editing were excellent, and the dishes shown in it were very tasty. 😋🥰👌🤌

[aorkgrastoaraya]

Hi
Perfect clips 👍
For the Pad Thai menu,
The peanuts must be roasted to become fragrant first, and the sourness of the lime tastes different from the tamarind juice 😊

[andreamun]

Love the silent commentary by your Collie!

[Rodaportal]

Your recipes never disappoint, Chef Joel! 🤩 Each dish looks incredibly delicious and easy to make. The Pad Thai with Chicken and Shrimps in that handmade pan looks like a showstopper. 🍜 Also, big shoutout to Whiskey, your adorable sous-chef! 🐶 Can't wait to try these Thai recipes. Thanks for another amazing video! 💖

[qbekzin]

Very nice!!! Whiskey, what a gentledog❤😃

[cliffgrenfell]

Chef Joel, needless to say, your inspiration’s are exceptional let alone the video. Thanks again for sharing. These dishes are so amazing, well done.

[nimphapascuaburns]

Food and safety that you operate your kitchen is highly explicit, the creation is also the most productive. Your dishes are most restaurant quality😇

[SBinVancouver]

Your recipes are solid, and your photography is amazing.

[roseconklin]

Thank you Chef Joel for another set of amazing recipes!

[T_H-A]

Sir, you live in nature. Your video is like a food documentary. ❤

[Ranger]

I love Thai food, and all of these look delicious. Can't wait to try making them myself.