The creamiest, flakiest BAKLAVA CHEESECAKE you'll ever make │ Eid dessert ideas

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If you’re looking for a showstopping dessert, this baklava cheesecake IS IT! From the creamy New York style cheesecake filling, spiced nuts and crunchy filo pastry, this is the most decadent, elegant dessert you will have! Perfect for any festive occasion (including Eid!).

INGREDIENTS:

Syrup
- ½ cup (105 g) water
- ¼ cup (50 g) white granulated sugar
- ¼ cup (85 g) honey - I use the liquid type
- 1½ tbsp fresh lemon juice
- 1 cinnamon stick

Cheesecake
- 1½ cups (180 g) pistachios
- 1¾ cups (175 g) walnuts
- 1 tsp cinnamon powder
- 1 tsp white granulated sugar - to mix with the crushed nuts
- 3¼ cups (750 g) cream cheese - room temperature
- 2½ tbsp flour - regular, all purpose
- 1 cup (200 g) white granulated sugar - for cheesecake filling
- ¾ cup (180 g) sour cream - room temperature
- 2 tsp vanilla essence/extract
- 1½ tsp fresh lemon juice
- ¼ tsp salt
- 3 large eggs - room temperature
- 10 sheets filo pastry
- ¼ cup (55 g) unsalted butter - melted
- 2 tbsp dried edible roses - optional

Place your cheesecake into the oven for 1 hour at 140°C (284°F) with the fan on (increase to 155°C (311°F) if you don't have a fan function). At the 1 hour mark, carefully remove the sides of the springform pan, turn up the temperature to 160°C (320°F) (increase to 175°C (347°F) if you don't have a fan function), and bake for a further 30 minutes, or until the filo pasty has a light golden colour. Check the cheesecake every 15 minutes to make sure it's not overbrowning.

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BAKING ESSENTIALS:

NICE-TO-HAVE:

CAKE DECORATING ESSENTIALS:

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Music: YouTube Audio Library (Papov - Yung Logos)

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This is an sumptuous cheesecake. I love cheesecake but I have not eaten one like this one. I had the honour of getting it delivered to my house and just had some. Its amazing. ❤

reginarasheed
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Looks amazing. I so want to try this recipe. Love your enthusiasm and gentle manner in baking. Thank you.

nancydavidson
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I’ll definitely make this for Eid Al-Adha my family will actually go insane and u make it looks so easy with the instructions!

igotfeathers
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I've never thought of these 2 desserts together and now I have to try it before I die

ToniiMariaa
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MK this looks fantastic!! You've been killing it lately!!! 😂

tristamyers
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Now you know you can bake! 😋That looks absolutely fabulous. I love your videos and I’m a baker have baked hundreds of cakes over the years for weddings I find your videos the most engaging and I can’t wait to bake your coconut cake recipe for Mother’s Day!

divagaliam
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Mk loved all your recipes! Finding you accidentally on YouTube has been a blessing.

neetabhatnagar
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Hi, as slm mu alai km looks very yummy and something new, definitely going to make this on Eid.

Tassymin
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Wishing you and your family a Blessed Eid Mubarak! Hope to try this lovely recipe soon iA.

MPam
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Aww jzk for sharing this wonderful recipe. Im so making this.. my family are going to be amazed by this. I’ve tried several of your recipes and everyone thinks im super clever lol. Watching this whilst fasting lol Eid Mubarak to you and your family ❤

fazilapatel
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Wow🫶🏻 that looks so delicious ! Eid Mubarak to you as well stay blessed ❤

uzmakazi
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I love your recipes! I can’t wait to try this! Eid Mubarak!

emanhamza
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You cold with your baking skills that looks pretty good !!

SeedofZulu
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I made your's cheesecake and was the best ever and carrot cake following your recipe was so good, now I have to try this one... You mastered this type of cakes.. ❤

jelenamatkovic
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Oh my goodness, this looks awesome. Combining two different desserts into one is genius.

lisamoore
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Your personality is so sweet
I love the way you explain
Best wishes for you
عید فطر مبارک 🌹🌹🌹

SusanMotahhary-nisu
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I never considered mixing baklava and cheesecake before - genius!

ByHerHand
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Yoooo baklava cheesecake!? That looks so good!

blitzzfyre
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You're a genius. I can't wait to make this! It's going to taste so good when you finally get to indulge. Enjoy and thank you so much for sharing your creativity. 💞

SamSolasdonSaol
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Eid mubarak to you. Loving your recipes.

shameemazam