HOW TO MAKE 50 NEAPOLITAN PIZZAS⎮Full Dough Recipe With Poolish

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In this video I show you all the step by step of making the best Neapolitan pizza dough, for the home and for the business, in this case we made 50 dough balls and we did pizza party for 50 people at home, this pizza dough recipe is made with Poolish of 24 hours.
i used POOLISH in this recipe
- POOLISH (2L WATER, 2KG FLOUR, 10GR. HONEY, 5GR DRY YEAST / 24 HOUR IN THE FRIDGE)
-3L. WATER
-6KG. FLOUR
-225GR. SALT
REST FOR 4-6 HOURS AND YOU ARE GOOD TO GO
PLEASE SHARE WITH FRIENDS

italiano
In questo video vi mostro tutte le fasi per realizzare il miglior impasto della pizza napoletana, per la casa e per il lavoro, in questo caso abbiamo fatto 50 palline di pasta e abbiamo fatto pizza party per 50 persone a casa, questa ricetta di pasta per pizza è realizzato con Poolish di 24 ore.
ho usato POOLISH in questa ricetta
- POOLISH (2L ACQUA, 2KG FARINA, 10GR. MIELE, 5GR LIEVITO SECCO / 24 ORE IN FRIGO)
-3L. ACQUA
-6KG. FARINA
-225GR. SALE
RIPOSA PER 4-6 ORE E SEI A BUON MERCATO
PER FAVORE CONDIVIDI CON GLI AMICI

arabic
في هذا الفيديو ، أريكم كل الخطوات خطوة بخطوة لصنع أفضل عجينة بيتزا نابولي ، للمنزل وللعمل ، في هذه الحالة صنعنا 50 كرة عجين وأقيمنا حفلة بيتزا لـ 50 شخصًا في المنزل ، وصفة عجينة البيتزا هذه يتكون من Poolish لمدة 24 ساعة.
لقد استخدمت POOLISH في هذه الوصفة
- حمام سباحة (2 لتر ماء ، 2 كجم دقيق ، 10 جرام عسل ، 5 جرام خميرة جافة / 24 ساعة في الثلاجة)
-3 لتر. ماء
-6 كجم. طحين
-225 غرام. ملح
استرح لمدة 4-6 ساعات وأنت على ما يرام
يرجى المشاركة مع الأصدقاء

spanish
En este video les muestro todo el paso a paso de hacer la mejor masa de pizza napolitana, para el hogar y para el negocio, en este caso hicimos 50 bolas de masa e hicimos fiesta de pizza para 50 personas en casa, esta receta de masa de pizza Está elaborado con Poolish de 24 horas.
Usé POOLISH en esta receta
- PISCINA (2L AGUA, 2KG DE HARINA, 10GR. MIEL, 5GR DE LEVADURA SECA / 24 HORAS EN EL NEVERA)
-3L. AGUA
-6KG. HARINA
-225GR. SAL
DESCANSA DE 4 A 6 HORAS Y ESTÁS BIEN PARA IR
POR FAVOR COMPARTE CON AMIGOS

LINKS OF MY PRODUCTS USED TO MAKE PIZZAS

MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)

please comment below if you have any questions

[fredichon]

Give this man a crown!
What he shares is invaluable. Not only recipes, quantities and secrets but also the how-to and the explanation of the science behind pizza-making.
Thanks Vito!

[danstanelle]

Vito my man! Your pizza videos have successfully got me back in the kitchen experimenting with different dough hydration's and pizza cooking methods thank you!

[SammyFarid]

Vito is the champ!!! Hope this new studio is very successful!!!

[chrisms]

Magician! Everybody share, this man puts his heart and soul into teaching us!

[notgaryoldman]

Another great video, Vito. Thanks. Had to show this to my family who were confused about the black spots on the pizza I make in my wood fired oven. Now they finally believe me when I say it's authentic!

[finalxcx]

Vito, your video have helped me so much over these last 5 months. Your passion is infectious and I can't stop making pizza for people. While I know I still have a lot to learn, your videos are a great reference plus you are a great teacher! I bought some fire bricks for my grill last week and made pizza on them today for a friend I haven't seen in months because of the pandemic. It was the best yet. Just... Thank you for making these videos and inspiring me to learn something new and helping me find a new passion!

[vitoiacopelli]

Ok this recipe is amazing you need to see this

[kierancarberry]

who gives thumbs down
really
not cool vito is doing us a favour by showing us some great skills

[Anonymose]

I’m really enjoying during watching your videos, you are my teacher in Italian’s pizza making, thx a lot Vito 🌺

[Nordenjung]

Vito, thank you very much for this perfect recipe! Tried it today, began yesterday with the poolish, after 24hs in the fridge i made the rest of the dough today. Step by step as you described it. I've never had such a wonderful soft but strong dough like this one. Finally I don't need a rolling pin anymore, this dough can be shaped wonderfully by hand. Perfect taste, the Kids and my wife loved it. I will never use another recipe again! Greetings from Germany!

[ofon]

Lol I love how you pretend you just randomly walked into a recording cam at the start of the video! Cracked me up. Thanks for the video pizza master!

[juliosanches]

Congrats Vito... Really nice to see how your videos improved in quality. Thanks for making these great videos for us. Well done 👍🏻

[stuckinhell]

Another Great Video Vito! I love the videos in Italy! I’ve never been and I love seeing the authentic methods and places. Keep up the awesome work!

[keshavbaboolal]

I'm so addicted to this channel and Vito's amazing energy, I wish I could eat a freshly made pizza from this master!

[juliahempstead]

Made this recipe. It is the best tasting pizza crust we’ve ever made for our annual pizza party. The process is worth it!!

[benschmidt]

Hi Vito, many thanks for your time and all the work you're investing to make this world better with pizza. As many thanks for your glutenfree recipe. You saved my life!!! Shame I can't you send you a picture from my last pizza, but anyway, it was delicious. Thank you Vito and greetings from Germany

[maximocunillera]

Vito Iacopelli thanks for sharing so much of your talent to prepare and cook this italian treasure ! Warms regards from the Dominican Republic!

[flakraker]

I have to say I made my very first two pizzas completely from scratch after watching this man's video and I was somewhat successful it wasn't perfectly round but it was tasty and I would not have done it without vito thank you Vito

[josegomezgil]

Hi Vito, happy to see your new videos from your study in Italy! New tips in this video... thanks!

[nossycalendula]

Happy man, beautifull heart, nice person, .... Everytime I see your video, i always smile... You have positif energy... Love you Vito... Thank you Vito