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VIETNAMESE TOMATO TOFU (Đậu Sốt Cà Chua) 🇻🇳

This recipe in not authentic since I’m not using fish sauce but it’s one of the best tofu dishes I’ve ever had.🤭
RECIPE (2 servings, 20min prep time):
-200g firm tofu
Cut in big chunks.
-1 Tbsp corn starch
-salt to taste
-1 Tbsp oil
Toss around and air fry or bake at 200C/400F for 15mins.
-3 scallions (white part)
-a thumbsize piece of ginger
-2 cloves garlic
Finely chop.
Sauté in (chili) oil.
-1 Tbsp tomato paste
-1 cup (250g) crushed tomatoes
-1 Tbsp soy sauce
-2 Tsp sugar
-juice of 1/2 lime
Add the tofu.
Season with salt to taste.
Optionally stir in some fresh cilantro.
Serve with rice.
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VIETNAMESISCHES TOMATEN-TOFU (Đậu Sốt Cà Chua) 🇻🇳

Dieses Rezept ist nicht authentisch, da ich keine Fischsauce verwende, aber es ist eines der besten Tofu-Gerichte, die ich je gegessen habe.🤭
REZEPT (2 Portionen, 20 Minuten Zubereitungszeit):
-200g fester Tofu
In große Stücke schneiden.
-1 EL Maisstärke
-Salz nach Geschmack
-1 EL Öl
Umrühren und 15 Minuten bei 200 °C/400 °F backen oder in den Air fryer machen.
-3 Frühlingszwiebeln (weißer Teil)
- ein daumengroßes Stück Ingwer
-2 Knoblauchzehen
Fein hacken.
In (Chili-)Öl anbraten.
-1 EL Tomatenmark
-1 Tasse (250 g) Tomaten aus der Dose
-1 EL Sojasauce
-2 TL Zucker
-Saft von 1/2 Limette
Den Tofu hinzufügen.
Mit Salz abschmecken.
Optional etwas frischen Koriander unterrühren.
Mit Reis servieren.
#easyveganmeals #quickveganrecipes #veganfood #vegancooking #quickrecipes

FitGreenMind

This is similar to chilli paneer which is an Indian dish which uses cottage cheese (paneer) instead of tofu

pranchisurana

Our girl has been pumping out a video almost every day lately.
Seems like she's happy in her new apartment and can be as creative as she wants. :)

Menkuna

Toilet paper is made to dissolve in contact with water so it doesn't clog pipework. Kitchen paper has more stable fibres and will not dissolve. You might end up with paper residues on your tofu. 😉

Paleiko

Vietnamese here, and oh my lord, does this bring back memories. Growing up, my grandma always served it with white rice and added the occasional shrimp meat if we wanted to splurge. The acidity of the tomatoes works so well with the fish sauce (or opted soy sauce). Letting the rice soak up the tomato sauce and saving it for last is just pure nostalgia

jocelyn

Me and my best friend love to come to each others houses and make your delicious dishes! Usually it’s so hard to find GOOD vegan recipes but these are absolutely amazing! Tysm!!!😍💯

Liv-uudj

That looks delicious! I was getting bored of my usual tofu recipes, so thanks for sharing! I also want to thank you for using subtitles. Have a good evening :)

amblyommaamericanum

A lot of toilet paper fibers are probably on that tofu now

ridefree

Your English accent is just perfect ❤😊

ambika

You are absolutely amazing. You have such a great outlook towards life. It's so easy to complain about the little things all the time.

rainbow

The fact that I’m Vietnamese & she’s making a Vietnamese dish is so touching ❤

mYdOgAtEmYhOmEwOrK

eat it with some roti/tortilla, we call it sookhi paneer ki sabzi (sookhi means lacking gravy and paneer is cottage cheese so basically tofu is like a vegan alternative for that)

Anonymous-fku

Oh my god Maya, after watching your videos I have a completely different perception of vegan cooking and that it can be tasty too. I am a teenager and wish to become a doctor and also do boulding like you, YOU HAVE BEEN MY ✨INSPIRATION✨ FOR A LONG TIME!!! I also love cooking very much... Thanks Maya❤

YouCanCallMeTheIndianGirl

the toilet paper didnt leave residue? 😭

vyolettesarepink

I have been cooking tofu for years and I mean it when I say this method has been hands down my favourite way of making it. The taste and texture is friken delicious. Thank you for sharing your knowledge. ❤

Pkeys