Inside the Best Chef’s Table in London – My New Favorite Kitchen!

In this video, we're visiting London to go to the 2 Michelin-starred restaurant, Kitchen Table.
The owner and chef of the restaurant operating with a chef's table concept is James Knappett.
This is my new favorite kitchen in London, and in my opinion it's the best chef's table here.

----------------------------------------------------------------

My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------

Check out my restaurant:

[marx]

I really appreciate that you let us take part in fine dining experiences because you are obviously not dependent on YouTube and could do the same thing without a camera ❤. It is also for most of us unimaginable spending this amount of money so thank you very much that we are part of the experience.

[csttd]

Usually when rich people show of with their life..makes me sick.. but this gentelman it's out of this world..I don't care how much money has or to be jelous..He give quality to youtube and he is my favorite youtuber! Thank you sir! Salute from Romania!

[DumpeNordlie]

Prime example that a restaurant's size and ambiance is somewhat seperate from the food, and that if one aspect is done well enough, it makes up for the crammed space. They took the space they had and made something great from it.

[imperator]

genuinely look forward to these sunday vids. the videos get better and better each week, thanks for sharing these experiences with us.

[stevenholmdahl]

Was there in April. Wish I was there every day. Beautiful people, great service and amazing food...Chef James served us spotless dishes, despite his team (Arsenal) having a really tough night at the same time (he had his phone on the desk, watching, and cooking at the same time). I loved every second of it!

[TimK]

I can only dream to enjoy this. I thank Alex every day for sharing the creme de la creme.

[soliloquy]

This has got to be the best food you have ever reviewed on this channel. And I watch you religiously. The way they infuse all their sauces, the toasting, the burnt garlic, every little attention to detail. Like you said, all those little hiccups are more than forgiven when the food is THIS stunning. I've never seen you at a loss for words when describing a dish--the dessert! Bravo, Kitchen Table.

[chrisw]

As a chef with a fine dining background, I really like your videos as they are honest and appreciative of all the hard work that goes on behind the scenes and the attention to detail in all respects, from produce sourcing to preparation, to cooking to presentation. Your love of wines and your appreciation for the craft of both brought me to subscribe some time ago. I eagerly await your videos as I love to see such an honest appreciator give his honest opinion. Keep up the great work as it is rewarding to see someone focus on fine dining not as an expensive experience but as a rewarding one. One that takes a person on an exploration of tastes and textures that tells the story of not only the chef but of the restaurant in question. I genuinely hope you reach 500K subs as you and your team deserve it! Keep it coming, we will be here to watch and appreciate. Cheers.

[antoniotravasso]

Nice to see a genuine person providing a genuine perspective n review having a very good knowledge on gastronomy.
Just outstanding and has it’s own unique class
Keep up the good work

[aq]

I love this channel so much. Your honest and constructive critiques are refreshing, and I love you sharing your experiences with us.

[fronk]

Best way to end my week all the time. Congrats on 350k!

[Paulorrrrrr]

Kitchen table was one of the first "high-end" restaurants I visited in London, when it was priced a LOT more modestly than it is now (the menu back in 2017 was about half the price of what's on offer today). I loved it. I still remember the dishes, I still remember the vibe and the chef.

I've not watched the full video yet, but I am so happy this is in the channel..

One of their starters back then, crispy chicken skin with a bacon jam, is still one of the best things I've ever eaten.

[GeorgeKamps]

I've eaten here twice over the years and really enjoyed it both times. And we did a "cook from home" meal from his restaurant during COVID as well that was a lot of fun. I'm pretty sure I see chef Knappett foraging for mushrooms in Hampstead Heath from time to time as well.

[JensVanHauwermeiren]

Enjoyed watching your content. Keep up the good work and you'll hit 500k in no time.

[adamh]

Went before the renovation but it looks even better now!
Really liked how they didn't feel the need to be overly complex for the sake of it and it seems they've kept that methodology. Good ingredients cooked perfectly without the need to show off how clever they are.

The bread course is still one of my favourites anywhere. Should go back one day...

[footballpodcast]

Incredible restaurant, a stage there was an unforgettable experience. James and the team are absolute dynamite!!

[simonoddie]

I ate here a couple of years ago and loved the experience. It still ranks as one of my best UK meals. I love that they are able to push it all the way and not fall off the edge.
Great video (as always)

[PiotrMys]

Excellent! After travelling to Zen, visiting Enoteca Pinchiori following your videos, I am adding this one to my list. You are making me poorer but enrich my experiences ;)

[glennbond]

It’s nice sometimes to eat in this kind of set up. Different. Casual. I like it. Also to have that great view of seeing them cook and prepare it all. A nice “performance”.

[Carlsv]

I have to admit, I've been one of the 66% "lurking" and watching all your videos without subscribing, but now I almost regret not subscribing earlier!