Ganesh Chaturthi Sweet | Traditional Sweet With Rice Flour | Undralla Payasam Recipe | PalaTalikalu

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#ganeshchaturthispecial #payasamrecipe #traditionalsweet

Undralla payasam recipe is a sweet dish that is prepared as naivedyam to lord ganesha during Ganesh Chaturthi. It is the most popular south indian sweet. It is also called as pala undrallu or payasam undrallu. Rice balls or undrallu are prepared and boiled in milk to make payasam. Jaggery syrup or sugar can be used as a sweetener.

~: Ingredients required for Undralla Payasam :~
For preparing undrallu or rice balls :
Rice flour - 1/2 cup
Water - 1 cup
Ghee - 1 tsp
Jaggery syrup - 2 tbsp
For preparing payasam:
Milk - 2 cups (500 ml)
Water - 1/2 cup (125ml)
Rice balls or undrallu
Jaggery syrup - prepared from 1/2 grated jaggery and 1/3 cup water
Cardamom powder - 1/4 tsp
Dry coconut - 2 tbsp
Cashews - 2 tbsp
Raisins - 1 tbsp

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BeatbyShahed

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I followed ur recipe and it just came out delicious thank u for this awesome recipe 😍🙏

kimiasher.shashi
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My goodness!!!...What a superlicious dessert!!! Happy Ganesh Chaturti!🙏😍🌹🌷🌹🌷🌹🌷🌹🌷🌹🌷🌹

bahaar
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Looks absolutely delicious.. really mouthwatering !!!

sarvasjun
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The prasad recipe looks really yummy
I really loved it
Beautiful thumbnail
Simple nd easy to follow steps
My mom also do this in the same way😍

priyafoodhub
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Look delicious but I don't know teast anyone suggest me can I make it or not

sampatel
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Hum log ise har saal naya rice ke season mein banate.. isee pitha bhi bolte hai.

khushboorani
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In tamilnadu we call it paal kolukattai.this generation rarely knows this.

sundararajann
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You can make kozhakattai in different shapes i made this before 🌹❤️

parvathiseshadri
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In wheat flour also we can do but taste will be different

meenameena
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looking delicious...shall try it tomorrow...

pallavichavan-patil
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when we have to add Jaggary syrup after cool down mixture or immediately

ishamagadum
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I think u had uploaded this vedio before

suryasubhash