Ganesh Chaturthi Special Recipes | Indian Sweet Recipes | Festival Sweet Recipes @HomeCookingShow

Ganesh Chaturthi Special Recipes | Indian Sweet Recipes | Festival Sweet Recipes

#ganeshchaturthi #ganeshchaturthispecial #modak #modakrecipe #chanasundal #chickpeassundal #elaada #ladoo #besanladoo #ganeshchaturthicelebration #ganeshchaturthi2023 #homecookingshow

Chapetrs
Promo - 00:00
Modak recipe - 00:24
Ragi Ela Ada - 05:15
Chickpeas Sundal - 09:29
Besan Ladoo - 11:59

Sweet Modak
To Make Filling

Ghee - 2 1/2 Tsp
Sesame Seeds - 2 Tbsp
Grated Coconut - 2 Cups
Jaggery - 1 Cup
Cardamom Powder - 1 Tsp

To Make Kozhukattai

Modak / Rice Flour - 2 Cups
Salt - 1/2 Tsp
Gingelly Oil - 2 Tsp
Hot Water

Method:

1. Dry roast the sesame seeds in a pan until they are golden brown in colour and then keep them aside.
2. To the pan, add ghee and put in the grated fresh coconut. Roast this until the excess moisture is evaporated.
3. Now add in the jaggery and saute until it melts completely. Keep mixing it.
4. Once the jaggery is fully melted, add the cardamom powder and mix it all again.
5. Then add in the dry roasted sesame seeds to this mixture.
6. Mix it all well and add ghee for the additional flavour. Give it a quick mix and keep the fillinf aside.
7. For the outer layer of modak, take rice flour in a bowl and add salt to it.
8. Mix it well and add in the gingelly/ sesame oil.
9. Once you mix it all well, add the hot water gradually, some oil and prepare the dough.
10. Apply some oil on the dough and keep it so that the moisture is locked.
11. Take a modak mould and layer it with the rice flour dough by leaving some space in the middle for the filling.
12. Now cover the outer part fully with the dough and open the mould.
13. Prepare all the modaks similarly and keep them on a steamer tray.
14. Once the water in heater starts boiling, place the tray, cover the steamer and cook the modaks for 10 mins.
15. That's it, all the yummy and delicious modaks are ready to be offered to our loving god, Lord Ganesha and served immediately.

Ragi Ela Ada
To Make Dough

Rice Flour - 1 Cup
Ragi Flour - 1/4 Cup
A Pinch Of Salt
Gingelly Oil - 2 Tsp
Hot Water
Oil

To Make Filling

Grated Coconut - 1 Bowl
Jaggery -1/4 Cup
Cardamom Powder - 1 Tsp

Method:

1. Take rice flour in a large bowl.
2. Add ragi flour, salt, gingelly oil to it. Mix it all well and gradually add hot water.
3. Prepare a dough ball and apply oil to it.
4. Cover the bowl with a lid and let the dough sit for 10 mins.
5. For the filling, take grated fresh coconut, jaggery and cardamom powder in a bowl.
6. Mix it all well and keep it aside.
7. Cut the washed and cleaned banana leaves into small portions. Make the ragi dough into balls.
8. Smear oil over the banana leaf and place the dough ball on it. Spread it evenly.
9. Place the filling in the middle and gently close the leaf from either sides to the center as shown in the video. Gently seal the adai by pressing the dough through the leaf.
10. Prepare all the adas in the same manner and place them on a plate.
11. Transfer this plate into a steamer with already boiling water.
12. Steam cook the ragi ela ada for about 15 mins.
13. Turn off the stove and take out the leaf pockets carefully.
14. Serve the Ragi Ela Ada hot and nice.

Black Chickpea Sundal
To Make Black Chickpea Sundal

Brown Chickpeas - 200 Gms
Water
Oil - 2 Tsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Asafoetida Powder -1/2 Tsp
Red Chillies
Green Chilli - 2 Nos
Mango Pieces - 1/4 Cup
Salt - 1/4 Tsp
Grated Coconut

Method:

1. Soak the kala chana in water for at least 8 hours or overnight.
2. Discard the soaked water and transfer the soaked chana into a pressure cooker.
3. Add in enough water and salt. Cook the chana for 4-5 whistles on a medium low flame.
4. Take oil in a pan and add chana dal, urad dal, cumin seeds, mustard seeds and saute.
5. Add the cut up red chillies and asafoetida.
6. Once the mustards start splattering, add green chillies and curry leaves. Mix and saute.
7. Add in the cooked chickpeas and saute.
8. Add the chopped mango pieces for a nice flavour.
9. Check for seasoning and add salt according to your taste.
10. Finally add the grated coconut and mix well.
11. Kala Chana Sundal is ready to be served.

Besan Ladoo
Ingredients

Ghee
Besan/gram Flour - 2 Cups
Powdered Sugar - 1 1/2 Cups
Cardamom Seeds
Cashew Nuts

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

[HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

[goaeeduhub]

Wow the modaks are so perfect ❤❤❤ loved it

[sudhasriram]

Wow wow super super amazing recipe Amma Happy Ganesh chaturthi Amma

[aaradhyasvlogs]

Attractive ganesha festival sweet recipes madma 😋😋😋😋

[dancewithanusikha]

Hi mam, thank u for the dishes... they look very tasty 😋

[rajarajeshwari]

Hi mam, after watching the video I felt as if I have completed my house pooja wit these dishes, such a perfect step by step clear video which took me away to my kitchen, a feeling as if I have done these delicious dishes at home

[saraswatkin]

Looks delicious. Where did you buy that steamer and mould for 1st recipe? What is significant of this festival or worship.

[lenasahaye]

Pious Ganesh Chaturthi to you and ur family mam 🙏 ❤

[soumalibanerjee]

May I use sunflower oil for make the dough...

[mariasheela]

Hi mam. This is Maria. Catered Mutton Biryani to Mr. Dilip Kumar's house, Adyar. Hope you enjoyed the Biryani.

[OnlyAmaira]

Ur vedeos r very impressive mam and motivat us because I have also my youtube channel named as jabbi food factory

[worldofbestgamerdkdost]

What is your language please reply me😭😭😭😭😭