Panchakajjaya recipe | Ganesh Chaturthi special panchakajjaya prasad / prasadam / naivedyam / bhog

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Ingredients:
* Moong dal (hesaru bele) - 1 cup
* Fresh coconut - 3/4 cup
* Jaggery - 3/4 cup
* Black sesame seed (til) - 1 tsp
* Cashew nut - 7-8, roughly chopped
* Raisins (kishmish) - 1 tbsp
* Ghee - 1 tsp + 1 tbsp
* Elaichi powder (cardamom) - 1/2 tsp

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