Homemade Falafel Recipe | Episode 1154

Twitter: @Lauraskitchen

[emilykirk]

Please come to Australia it's my dream to meet you! You have such a genuine warm and inviting light to you and even as I'm in the hospital right now at my absolute lowest you make me so happy and are the only motivation I have to do anything which is learn to cook from seeing your videos that I binge watch! Angel food from an angel woman that I love so much xxx

[samtheend]

Finally a middle eastern recipe I love you Laura❤️

[TheCristo]

I can't Wait to hear this 😍😍😍😍
"Hi Guys, I'm Mia and on this episode of Laura in the Kitchen Season 2, I'm going to be making...

[veronicahardy]

Please more veggie-based snacks and meals! :) These falafels look delicious!!

[iangelfaceiangelface]

Made this recipe for my family and they loved it. Thank you. Actually they love all the recipes I have made of yours.

[ohbuddyiliketowatch]

I just love the intro to your channel. I recognize it and it brings back, not a memory but a feeling, can't explain it.

[junecosgrove]

You are a definite pro. Your knowledge and experience are up there with the pros. Your videos are one of the best. Thanks Laura for your gifts.

[FRANCESGUM]

I'm SO glad you explained the tahini trick! I have always gotten so frustrated and defeated when trying to make a sauce with it and now I know, I wasn't doing anything wrong! Just a little more patience and water is all that is needed!

[SpainonaFork]

I have only had Falafel a couple of times and really enjoyed it, now that I know how to make at home, I will surely try your recipe Laura

[bettypang]

Very enthusiastic teacher and so lovely ! Thank you 🙏

[SalmaAmr]

Hi Laura! I'm from Egypt and Falafel is a traditional food in my country but we don't make it with chickpeas we use horse beans. You peal it, crush it and leave it over night then we add lots of greens like the roots of the scallion, leeks, cilantro, dill and parsley. We also add onion, garlic, baking powder and spices (salt, pepper, coriander and cumin) some add chili powder it's optional. I'll definitely give a try using chickpeas this time. Thank you for sharing <3

[lafinitryder]

These look amazing!! I love the contrast of the green color against the golden brown!!

[jannabanigan]

Love this. I will be trying soon. They are beautiful inside. Laura, can you done more veggie based meals. Need to get more veggies in. ♡

[frenchmontana]

"Hi Guys, I'm Laura Vitale and on this episode of Laura in the Kitchen, I'm going to be making" BEST INTRO OF ALL TIME. 😂😂😂

[daisyhart]

Yessss Laura you are so right about using soaked beans rather than canned! Lebanese people sometimes use fava beans along with the chick peas too. There are different variations as falafel is made in many different countries. And yes it should be GREEN inside just like yours. Now try making some stuffed grape leaves! Vegetarian filling is the best ;)

[bishai]

No Laura. You *are* a pro. This one gets a bookmark.

[margreethermaz]

Hi Laura u did great job .there is one thing when you friy them u suppose to do in deep pan because the falafel will sunk to the bottom of the pan and when it start cook it will rise to the top by it self that way it will cook from in and out side at the same time . and ofcours with amba is perfect . I love you laura God bless you and your family.

[eamanemiriel]

I just made this, and it was delicious ! :)
The falafels were both fluffy and crispy, even though I made them on a pan...

I do think, however, that it could use some more garlic.

And here's a tip for anyone else wanting to try it: make sure you dry your chickpeas before you grind them, mine were just drained and I feel it added too much water to the mix.
Happy cooking! <3

[cristal]

wow, the smoke released when you ground those spices looks sooo good.

[Ameenahoocool]

Just made them today. They were awesome!!!
The only thing is the tahini sauce was a bit bitter soo it was good with falafel but by itself the sauce was a bit bitter.