Crispy Italian Roast Chicken [With Dry Brine Seasoning]

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🥒 Ingredients:

1.5 kg whole roasting chicken skin-on
5 potatoes medium size, peeled and halved
1 onion peeled and quartered

For the seasoning:
1/4 cup coarse sea salt
4 cloves garlic roughly chopped
1 handful fresh sage roughly chopped
1 handful rosemary roughly chopped

☕️ About this recipe:

There’s nothing better than smelling a Sunday roast in the oven and having the family over for dinner. Especially one that’s pretty hands off when it comes to roasting.

With no oil required, it’s a matter of coating the chicken in salt and herb goodness, before popping it in the oven and waiting for that magic crispy skin to emerge.

👩‍🍳 Recipe Steps:

00:00 - How to Make Dry Brine Roast Chicken
00:04 - Make the salt + herb seasoning (dry brine)
00:22 - Coat the chicken in seasoning and rest for min 3 hours
01:06 - Brush salt off chicken and bake

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[wandercooks]

Full recipe, quantities and tips right here 😋👌🏼

[alyezaserebo]

You made it perfectly! It really looks delicious. I can almost smell the mouth watering aroma. 🤤