Chocolate Sorbet 3 ingredients no ice cream maker

A simple chocolate sorbet to make at home, with only 3 ingredients and without an ice cream maker. All you need to make this rich chocolate sorbet is water, sugar and cocoa powder. I was surprised at how delicious this easy chocolate sorbet was. It is a little hard when it is frozen so you will need to remove it a few minutes before serving and melts a little quicker than ice cream, but you will be amazed at how good this tastes.
The sorbet is hard when it is frozen. I would suggest removing the sorbet 10 minutes before serving.

Takes to make the mixture and boil = 10 minutes
Chill time and whisking = 4 hours + overnight.
Makes = Serves about 6 people depending on how many scoops are desired.

CHAPTERS
0:00 Intro How to make chocolate sorbet with 3 ingredients no ice cream maker
0:17 Step 1 add all ingredients
0:48 Step 2 stir continually until combine and starts to boil don’t take your eyes off
1:46 Step 3 pour into a tin and cool
2:15 Step 4 whisk 1, cover and freeze
2:44 Step 5 whisk 2, cover and freeze
2:50 Step 6 whisk 3, cover and freeze overnight
3:14 Step 7 scooping and taste test
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More no-bake dessert ideas

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Ingredients
Cocoa powder – 125g (1 cup)
Water – 500ml (2 cups)
White Sugar or Caster Sugar – 250g (1 cup)
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Method
Step 1
SIFT the cocoa powder into a small saucepan and gently heat all ingredients until bubbly and the sugar is dissolved. Then pour the mixture into a metal loaf tin. I use my small bread tin 900g (1 lb). Cool on the bench for at least 20 minutes then chill 2 hours in the fridge covered with plastic.
Step 2
REMOVE and whisk with electric beaters. Freeze, 30 minutes, remove and whisk. Freeze 30 minutes, remove and whisk. Freeze overnight and enjoy the next day.
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Sue Maree P Tips
Other recipes and websites recommend adding 1-2 tbsp of alcohol to your ice cream to make it softer and more scoop-able. Add liqueur or vodka during the first whisk as this enables you to scoop it out once frozen, but I never add this.
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[acutecat]

I cannot wait to try this recipe!
Thank you for posting such a simple recipe.

[jmoritzuke]

Loved the video, especially because you kept the mistake in to help viewers avoid making it. I will be trying this, hopefully tonight! My first attempt used real chocolate and is very grainy, so I look forward to trying your recipe and hope it gives me that smooth texture! It looks great