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2-Ingredient Sorbet 4 Ways
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2-INGREDIENT SORBET 4 WAYS
Strawberry
Servings: 4-6
INGREDIENTS
1 pound strawberries
¼ cup honey
PREPARATION
1. Hull the strawberries by using a straw to push out the stem of each strawberry.
2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4. Transfer to a loaf pan and transfer to freezer until completely frozen.
5. Enjoy!
Honeydew Melon
Servings: 4-6
INGREDIENTS
1 honeydew melon
¼ cup honey
PREPARATION
1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Enjoy!
Blueberry
Servings: 4-6
INGREDIENTS
1 pound blueberries, frozen
¼ cup honey
PREPARATION
1. Add the blueberries and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!
Peach
Servings: 4-6
INGREDIENTS
1 pound peaches, frozen
¼ cup honey
PREPARATION
1. Add the peaches and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!
MUSIC
Stylus_Main
Licensed via Warner Chappell Production Music Inc.
2-INGREDIENT SORBET 4 WAYS
Strawberry
Servings: 4-6
INGREDIENTS
1 pound strawberries
¼ cup honey
PREPARATION
1. Hull the strawberries by using a straw to push out the stem of each strawberry.
2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4. Transfer to a loaf pan and transfer to freezer until completely frozen.
5. Enjoy!
Honeydew Melon
Servings: 4-6
INGREDIENTS
1 honeydew melon
¼ cup honey
PREPARATION
1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Enjoy!
Blueberry
Servings: 4-6
INGREDIENTS
1 pound blueberries, frozen
¼ cup honey
PREPARATION
1. Add the blueberries and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!
Peach
Servings: 4-6
INGREDIENTS
1 pound peaches, frozen
¼ cup honey
PREPARATION
1. Add the peaches and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!
MUSIC
Stylus_Main
Licensed via Warner Chappell Production Music Inc.
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