How to fillet a tilapia by Bluegrass Aquaponics.

How to fillet tilapia by Bluegrass Aquaponics.

[richardanderson]

Wow! I just learned a lot! Thank you!!! Best technique for filet I have ever seen!

[asimmuhammad]

I tried it as per ur tutorial. Thx it was awesome experience and learning, besides a fish boneless treat to my family. Humble regards and warm wishes for ur health! ♥

[MauiSponge]

I agree, you both did a really great job of explaining the steps and Iʻll give it a try today with our own aquaponic raised tilapia!

[gregjohnson]

Just a suggestion. Although it would be obvious to many, it might be a good idea to mention that you are using a filet knife with a flexible blade.

[BecomeMonke]

Thank you! Best instructions on the internet!

[lenmonera]

Fast forward to now 2025 - Thank you! Super helpful clear instructions. Trying this for tonight's dinner :)

[muhammadalifauzi]

Thank you so much, it's really help for my midterm

[marytzacooks]

Thank you!! So simple and easy instructions.

[yourztruly]

7 years later and this video is still extremely helpful

[RehamKasheeArts]

v.nice. easy trick . thanks for nice shearing

[stonekebab]

When she said "ignore the phone ringing". My moms phone actually rang

[Waely]

Thanks for your efforts sweetheart, you've been a great help 😘

[MrJeffy]

So calm at cutting!  Debating on it today!

[Seantorky]

Great video. Thank you for the lesson. I have to ask, who was calling?

[jasonsamuel]

A messy job done very good. Though many say much have gone to waste, but these cut steak portion is the actual taste maker.
Bravo..

[amazingtimes]

Well it's up to you, you can use the rest in a curry/gravy.

[garymeeker]

What fillet knife do you recommend? Do you sharpen on a stone or?

[angelserenade]

I tried to fillet a fish once, and I really need to practice cutting the meat off the bones.

But, I didnt throw away the carcass, guts and the skin, since they are good for soup.

[anupamdein]

Great Job!Such nicely done, will try it myself.

[pastorlance]

Cutting the red meat off helps the taste immensely. You take a smaller very sharp fillet knife and fillet off those sections of red meat