Japanese Somen Noodles 2 ways | Summer time Favorite!

In this video, I will show you how to cook Somen noodles in two different ways! One is the traditional, simple cold Somen noodles with dipping sauce, and the other is Somen with Beef Shigureni, which is essentially Somen with Gyudon on top.
Easy to prepare, Somen noodles are the most popular lunch menu during summer break and are the perfect dish for hot summer days!

Ingredients:
serving:1
100g-150g of somen noodles
-dipping sauce
150ml water
1/2 tsp dashi powder
1 tbsp soy sauce
1 tbsp mirin
1 pinch of sugar
-for serving 3
450ml water
1 1/2 tsp dashi powder
3 tbsp soy sauce
3 tbsp mirin
3 pinches of sugar
toppings and condiments

-for beef shigureni somen noodles
Beef Shigureni
(Always cook the beef slices at the bottom, ginger, and the onion slices on top for the tender result!)
200g/0.44lbs thinly sliced beef
4 tbsp water
4 tbsp cooking sake
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sugar
a knob of ginger
1/2 onion

kale, tomatoes, cucumbers, lettuce...anything you want to add!
about 100ml of the dipping sauce

I appreciate everyone to spend your time on watching my videos.
Arigato Gozaimasu🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️ いつもご視聴ありがとうございます！！

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📷For more pictures

chapters:
0:00 Intro
0:18 cold somen
3:13 somen with beef

Music:
Good Morning Sunshine by modus

#japaneserecipe #cooking #easyrecipe

[-musty]

So excited to make this, brings back memories! Thank you for sharing ❤❤

[georgew]

Wow 2 videos this week. I just cooked the chicken in the rice cooker for dinner tonight. I used thighs with a bone, with about 3 minutes left, I added frozen veggies, stir fry style from Costco. Then I found a rice finger recipe for cabbage and carrot slaw.

The noodles, we already do, but with the sliced beef will make a good meal, we get a package of sliced beef from Costco and break it into separate bags for the freezer and later meals.