BRITS Try BISCUITS AND GRAVY For The FIRST TIME!

OB Daz, Gaynor and Aidan try biscuits and gravy for the first time all well as grits.

Instagram: officblokedaz

[revtoyota]

Now you can understand what we mean when we say scones and US biscuits are very different.

[RufusKalEl]

To me, grits are a blank canvas for you to decorate any way you like. You can make it sweet, savory, spicy, or any combination you can imagine.

[crazytrain]

Now you see the beauty of white gravy. Southern Chicken Fried Steak /w white gravy is perfection...a must try

[andrewpeterson]

Bloodys are not for everyone. But those who like them, love them

[tejida]

Aidan was set up by his parents with that Bloody Mary.😂

[AnubisReviews]

Imagine coming in from a cold day shoveling snow or on a cold rainy day and having biscuits and gravy ready to warm you to the core. Adding gravy to hash browns or white rice really hits in all different ways but still brings you home.

[nathan]

The most shocking thing is the sausage gravy. Most people assume the gravy is something weird but once you learn the nature of the recipe it makes perfect sense. The best part is its one of those things that makes everything better. That is why there are plenty of skillet recipes that just combine all the meat items you would find in a breakfast in one bowl then cover it in sausage gravy. Instant 10/10 breakfast. You can also use it with country fried steak or fried chicken along with egg noodles or mashed potatoes for a 10/10 dinner.

[slick]

Country gravy is basically a béchamel with salt and pepper. When you add breakfast sausage to it it becomes Sawmill Gravy. The way I make mine is to cook the sausage first then move the cooked sausage aside and tilt the pan so the grease pools on the edge, add enough butter to make the amount of roux I want. (usually 1 tbsp roux per cup of milk) Once the butter is melted and mixed with the sausage grease add the appropriate amount of flour to make the roux. (1 tbsp flour for each tbsp fat) once the roux is where you want it add the milk and stir, constantly scraping the bottom. Once the milk comes to a boil lower the heat and stir until thickened. Taste it then season with minimal salt and lots of fresh ground black pepper. (sausage is usually already salty enough for me)

[conniefoxx]

I'm southern, and I cook sausage gravy a couple times a week. Plain gravy is good too....my granny called it "sweet milk" gravy. There's also red-eye gravy which is a very runny and salty sauce to go along with your country ham. Grits....eat them just like you would oatmeal with butter and sugar. Some folks like grits with salt/pepper or cheese. Made right they can be good, but for breakfast I still want my sugar and butter.

[jamesgargano]

Biscuits and gravy with scrambled eggs on top, is my all time favorite breakfast!

[mokumboi]

The gravy is a milk and roux gravy made from pork sausage that has a good whack of sage and black pepper. Many places also add a drop or two of maple syrup in their sausage mixture. For me, biscuits and gravy is best with some hash browns next to it and a perfect fried egg on top and a glass of fresh squeezed orange juice.

[eponine]

Glad you enjoyed the biscuits and gravy! It may look strange to you guys, but really does taste great, you can't go wrong with sausage. Cheesy grits are great. Daz loves his hot sauce like I love black pepper, put it on almost everything!

[Hornsfan]

For Daz, EVERYTHING is a vehicle for hot sauce.

[secretsexposedIV]

I'm from Los Angeles, and when I moved to Nashville in 2005 I tried biscuits and gravy, fried green tomatoes and grits for the fist time. Loved everything but the grits.

[TheAndy]

Brits love biscuits and gravy. Every single video of them trying it they absolutely love it

[kevinhayes]

Biscuits and gravy are better with crispy hashbrowns and then after you eat the biscuits and have all that gravy left over put the hashbrowns in the gravy and mix it up and they’re awesome

[Scolof]

Shrimp and grits is the best way to have grits if you like seafood. Biscuits and gravy would probably be my favorite breakfast item.

[carillonringing]

I'm Southern, and I find grits are always hit or miss. The best are properly seasoned, not watery but creamy. Using cream cheese is the best course of action, in my humble opinion. Absolutely divine.

[orianna]

The rustic food from every country is dominant and can be enjoyed by everyone. Glad you liked it ❤ from America!

[jayphillips]

I grew up in the deep South and we always used milk to cook the grits and then smothered them with sugar. If you want to try another great southern dish that’s cheap is pinto beans mixed with corn bread and hot sauce! Can’t go wrong!