How to Make Delicious Miso Marinated Black Cod step by step.

I am showing how I prepare Miso marinated black cod. It's a very popular dish in Japanese restaurants. So please try it at home.
If you can't find black cod, you can use salmon. This marinade goes with salmon too.

#cod #grilledfish #authenticjapanesefood

Ingredients for marinade
White miso 300g
Sugar 100g
Sake 170 ml
Mirin 170 ml

[madseah]

Kunihiro is very detailed and patient in his teaching. Love his teaching and the food he prepared. Thumbs up!🙏

[kathleencabael]

I love this so much! very good instructions on how to fillet the black cod with the removal of bones and extra tips on how the bones can be used for later! thank you so much for teaching techniques on how to cut them to prepare them for marination, how to cook the miso, as well as very detailed instructions on how to cook marinated cod and store the other cod pieces for later! Also, how to plate the cooked cod! I appreciate how very organized and detailed you are! Excited to try your technique!

[kurosheepu]

Dude this is like one of the most polite cooking videos I've ever watched 😂 So convenient that this recipe also came with instructions on breaking down fish because I bought a whole cod from Costco!

[frimpong]

WOw you have lots of patience, love the tutorials. He is not fighting with his food pots & pans like others do. Refreshing.

[maryantczak]

This is the most instructive video I have seen on this recipe. The cutting of the fillets on the diagonal was enlightening. Double wrapping the marinated pieces of fish for freezing was new to me.
Thank you for all of your excellent instruction.✌️

[patriciahiranocolquiet]

Excellent presentation both in the deboning, drying, marinading, and frozen storage. Indeed, I learned several valuable lessons today! Dōmo arigatōgozaimasu!

[cookieezu]

I enjoyed the time you took to be so thorough. Good job.

[krztn]

Love everything about your video, as always.
Thank you.

[topwatchtopwatch]

That black cod looks delicious. Thanks for letting us come along.

[AL-hrtv]

Japanese are an extraordinary race of people! The way Kunihiro works is a homage to that!! I wish I could eat everything you make! Thank you for your gentle, graceful and superb kitchen skill. It's so beautiful to watch ...!

[marktzagournis]

Can't wait to try this wonderful recipe for my daughter who loves butter fish! Thank you!

[cjcua]

Thank you for sharing. You were so detailed on cutting the fish into steak. From a scale 1 - 10 Totally give a 11.

[icybeam]

I just tried this with mackerel and it turned out amazing too !

[MrNamvo]

Precise, neat presentation. Kunihiro-san is top-notch chef.

[carmelitacoronel]

Thank you for that well explained procedure in cooking.

[好過秋]

I respect your professional and detailed demonstrations. Can see you are really serious and done a lot of preparations. Thank you very much.

[stephsoundsystem]

Awesome step by step! I'll be doing this this weekend!

[arlenelobban]

Thanks for sharing, please keep the videos coming

[veecee]

Oh my, this cod is a thing of beauty! Perfect in its simplicity, and perfect to make for a small dinner party. Prep it beforehand, and then put it on the sheet pan, and pop it into the oven. Dinner is served!

[keriskuwana]

This video was wonderfully done! I feel like i was in the kitchen with him