Beef Tapa, SIMPOL!

HOW TO MAKE SIMPOL BEEF TAPA
Join #ChefTatung as he finally shares a #Simpol #BeefTapa recipe that’s perfect for all-day breakfast!

It’s finally here! Chef Tatung reveals his own recipe for beef tapa that the whole family will love. Some of his key ingredients for success: brown sugar, calamansi juice, and pineapple juice. This one’s absolutely full of flavors! Another important ingredient is the cornstarch that gives the beef strips a nice coat and prevents it from turning watery. Serve with the classic combination of fried egg and garlic rice, or try a Mediterranean-inspired set by pairing the tapa with a yogurt dressing and turmeric rice. Let’s start cooking #SimpolBeefTapa!

INGREDIENTS
350 grams beef sirloin strips, pounded
3 tablespoons soy sauce
1 tablespoon liquid seasoning
3 tablespoons brown sugar
1 tablespoon minced garlic
1 tablespoon calamansi juice
2 tablespoons pineapple juice
1 tablespoon cornstarch
1 teaspoon cracked black pepper
cooking oil

For the yoghurt dressing:
1/4 cup Greek yoghurt
1 tablespoon honey
salt
1/4 teaspoon minced garlic
black pepper

1 small onion, sliced
1 tomato, diced
1/2 small cucumber, diced
turmeric rice

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[sewaldodiy]

Very simple recipe with a twist para maiba naman!

[pinayako]

Kung ttingnan mo prang hndi msrap but geez I tried it today minarinate ko xa overnight at niluto ko today. Pnka d best sa lhat ng tapa nagawa ko. Thank you chef👍

[mjanecueto]

I tried it so delicious yummy ..sarap po isawsaw sa sukang maanghang👍

[danielcrismononahon]

Please dont skip the ads watch natin, in support po kay sir chef simpol. Thanks

[wilsondelosreyes]

Thanks Chef Tatung for sharing your simple but delicious beef tapa! Salamat muli, galing mo.

[ninongplays]

Saktong saktong addition this coming Father’s Day. Thank you, Chef Tatung! Happy Tatay’s day sa mga husband ng mga nanay watching! :)

[maryofficialmixchannel]

Oo simply lang...ang Ang sarap nyan....Salamat

[mariamalonhao]

Made the beef tapa with the exact measurements as yours and it was a hit! Thank you for sharing very simple and easy to make menus💕

[benpalmea]

Simple but yummy. Great taste n flavorful. Thnx sa recipe

[kristofferninodiolatabanar]

Napaka!!!! Gagawin ko ito super!!! SIMPOL!!!

[alexvagelidad]

Perfect in almusal very nice and good taste

[lorenzoarcinue]

I will try the yogurt sauce. It seems to be tasty on the shawarma like setup. Thanks chef!

[mhaecervantes]

woow super simple pala pag gawa ng tapa. .from osaka japan

[julieconcepcion]

All time Filipino favorite! Sobrang Simpol pinoy na pinoy!! Thank you chef ; )

[mar]

Great! We already love just plain Greek yoghurt and garlic mince as dipping for chips/French fries, etc but, I never thought of using it for beef tapa. I am sure it will work, maybe I might just not put a lot of honey. Thanks chef!!

[aliciasnowbird]

Thank you Mr. Simpol for sharing your recipes for us at least additional information for us, wow yummy tapa and dressing 👍👍👍👍👏👏👏👏👏👏bravo for you Mr. Simpol

[toujoursbellelyrics]

I love your videos!!! Super simple and very good as beginners like me!! Thank you so much ♥️

[felinaconcepcion]

Thank you Chef Tatung... Simpol and yummy sa panlasang pinoy.... 👌😍🙋‍♀️🇬🇺

[browniepinoy]

It looks so delicious. It’s like I can smell the cooking from the video.

[maryannramos]

Hi Chef! May I ask po on how long can I keep the marinated tapa inside the fridge? Thank you so much for being too generous in sharing your knowledge. 💙