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Beef Tapa, SIMPOL!

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Our favorite order in a Pinoy carinderia setting or commonly known as ‘tapsilogan’. Because of it’s delicious, sweet, and flavorful taste.
INGREDIENTS:
Set A:
1 kilogram beef (round, sirloin or tapa cut), cut thinly
1 head garlic, minced
6 tablespoons brown sugar
4 tablespoons pineapple juice
½ cup soy sauce
2 tablespoons worcestershire sauce
2 tablespoons cornstarch
1 tsp. cracked black pepper
Set B (Mushroom omelette):
2 tablespoons butter
½ cup canned sliced button mushrooms
1 piece white onion, diced
3 eggs
2 tablespoons milk or cream
Salt and pepper, to taste
Cooking oil, for frying
#simpol #simpolrecipe #simpolthecookbook
INGREDIENTS:
Set A:
1 kilogram beef (round, sirloin or tapa cut), cut thinly
1 head garlic, minced
6 tablespoons brown sugar
4 tablespoons pineapple juice
½ cup soy sauce
2 tablespoons worcestershire sauce
2 tablespoons cornstarch
1 tsp. cracked black pepper
Set B (Mushroom omelette):
2 tablespoons butter
½ cup canned sliced button mushrooms
1 piece white onion, diced
3 eggs
2 tablespoons milk or cream
Salt and pepper, to taste
Cooking oil, for frying
#simpol #simpolrecipe #simpolthecookbook
Beef Tapa, SIMPOL!
Beef Tapa, SIMPOL!
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