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Knife Cuts: How To Julienne Apples

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Chef Rebecca Goldfarb, from The Social Table, teaches how to julienne an apple using a Schmidt Bros Knife.
How to Julienne Apples:
Slice your apple on either side of the core. Lay the apple flat, see where the core is, and slice on either side of it. Slice your apple into quarter to eighth inches. Put them all together again and slice through to create match-like slices.
How to Julienne Apples:
Slice your apple on either side of the core. Lay the apple flat, see where the core is, and slice on either side of it. Slice your apple into quarter to eighth inches. Put them all together again and slice through to create match-like slices.
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