Best Way to Debone Chicken Leg Quarters

Save money by deboning your own chicken leg quarters. With a little practice, you'll be able impress your family and friends. Please like and subscribe for more helpful prepping / cooking tips and recipes.

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[smithrr]

I spent 1 hour deboning 10 leg quarters. your technique is so much faster!!

[rachelrodriguez]

I was dreading having to debone 30lbs of leg quarters, but this technique may make this so much easier! thank you

[bekesize]

thhanks for showing how to do it from multiple angles!

[scupper]

That was so quick! A sharp knife is key. Thank you and please do consider doing a video on de-boning a whole chicken!

[ntbdod]

This was awesome! I could do deboning in minutes after watching this video! Thanks!

[emryspendragon]

Omg you are my hero. I have to watch this a few more times but I will practice n learn. Love this. And yes I have those bones for bone broths.

[gailgreenberg]

ZI wish you would do more cooking videos. I just love them. Thank you so much!

[TheAmazongrl]

Impressive thanks for sharing. Listening to you say the prices from two+ years ago makes me sad. I paid 3.49# at Aldi for boneless skinless thighs last week. I find leg quarters on sale this week for .89#. I will try trimming my own.

[marypoppins]

That was so quick. Thank you for sharing this technique as I am in the process of teaching myself how to debone a whole chicken etc😀 A super sharp knife is key, as I have found out🤗

[christianafaria]

Poultry is so expensive right now I usually buy deboned because it takes me forever and I make a mess otherwise. Ty ❣️ hopefully I'll get it right

[Rob_]

Great instruction. Never saw this before, thanks.

[mandytwilson]

Wow...thanks so much, this is a great skill to know. 🙌

[skitzochik]

a year later and I have yet to see it done better by anyone... my reaction is still, WOW

[karllopes]

Thank you. I see you honing a knife, but I never get it right. Would really appreciate some tips on the same. I have the same rod that you use.

[edwardjackson]

That looked easy. Great job. If you ever redo this video with the camera sideways, could you do a shot from the top view. Not 100% sure how you’re slicing the thigh part.

[sariahmcculley]

Could you please show how to remove the spine that you did before filming...?

[GodprefersDiesels]

Insane. I'm about to go screw up some chicken. Any chance you'd do this again, but pretend you suck at it? Or film a rookie doing it? Seriously though, I love watching people do things they've mastered. Thanks for taking the time to share your skills with us.

[jawbaw]

Please don't get in a knife fight with this man.

[JH-echr]

Insane! But dont sharpen the knife over the meat

[skitzochik]

Wow. Just curious who the ONE idiot is that disliked this. 😕😕😕