How To Debone a Chicken Leg

In this step-by-step knife skills video, learn how to debone a chicken thigh and leg quarter. I'll also show you how to debone chicken thighs or a chicken drumstick individually. Whole boneless skin-on chicken legs are frequently used in Japanese cuisine, so learn this kitchen technique from a Japanese chef.

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INDEX:
0:00 Intro
0:23 Difference between Japanese and American Chicken
0:54 How to Debone a Chicken Thigh
2:14 How to Debone a Whole Chicken Leg

#Debone #chicken #chickenthighs

[rayanneschool]

You make this look so easy. Thanks for taking the fear factor out of it

[sakuz]

Excellent video! I could only find deboning videos without the drumstick before this.

[AndrewsSimplecooking]

Wow Marc you have no idea how helpful watching this video has meant to me I have avoided buying Chicken thighs etc as am not a fan of bones but seeing how you boned chicken is going to be such a huge help to me thanks for sharing enjoy your weekend

[secretagent]

This episode is a 5 star deboneing tutorial! Excellent!

[seasonsbbq]

Chicken thighs are a favorite in Japan? That's it! I'm moving to Japan. Thighs, legs and wings are my favorite, the breast always gets fed to my four legged clean up crew. Loved the video as always. 👍👍

[TheCowEmporium]

We freeze all of our meat chickens whole on butcher day because we are too tired to cut them up… Lol.
Deboning meat is such a great skill. Then save those bones!
Excited to see this!
🌺

[adeysplace]

Thank you! Chicken is on the menu tonight and I was wondering how to de bone the part.

[annegibson]

I had never done this before and although it wasn't as easy as it looked, it was a great guide and I managed it fine. Just need a VERY sharp knife. Excellent video - just what I was looking for! Thank you.

[n.b.]

Nice! We just bought some full chicken legs that were on sale, so this is perfect timing!

[TheBigBazzy]

Thats a perfect leg right there. I had filet legs like this in Thailand all the time from my favorite street BBQ lady. Her kebabs were ridiculousy good. She's in Asok/Sukhumvit right in front of the exhange bulding on the southeast corner. Thanks so much for the video, I can make my favorite chicken at home now!

[kathcares]

Yay! 😁 Picked some up Friday and I'm ready to learn. Thanks Marc!

[vivianlem]

Great instructional video. I often forget to hit the 👍 icon so a reminder on your video would be helpful for fans like me.

[TEATimeAdventures]

This was so FUN!! Totally mind blown. Tweezers 😱🤯✔

[clivesconundrumgarden]

Larger thigh and leg, I'm in !! Mmmm more chicken teriyaki in our future!!
Have a great week Marc !!
Cheers Jason and Colleen 🌱🌱🌱

[leeroytalks]

Love this man! Thanks for being so comprehensive!

[SearingSeratil]

Oh cool! I've been looking into a reason to get rid of the pigeons in my backyard, thanks Marc!

[JohnnyTheMonkey]

Great tutorial. Excellent communicator.

[sakurakentasha]

Thank you so much! I understand this better now! Sorry we Americans have tiny chickens. 😂 We also tend to cut off the skin.

[xDORANBOLTx]

I have to say found this channel by accident been going through the channels vids and im impressed very underrated channel we gotta get you to like a million subs....oh I also just subbed ☺ ....Too GOOD EATS!!!

[RhubarbAndCod]

This was amazing Marc! We're going to make much better use of the honesuki with this info! Thank you my friend!