HOW TO DEBONE CHICKEN WING

Debone chicken wing is a time consuming process, but it's all worth it in the end. First know your wings. There are three parts to the wings, there's the drummette, the wingette and the wing tip. We want to take out one big bone of the drummette. Two small bones of the wingettte. We leave the wing tip on. All you need to debone chicken wing are some whole chicken wings, a sharp pairing knife and a clean cutting board. Oh plus time :).

Once you debone the chicken wing. The stuffing can be what ever you wish. How about stuffed it with ground pork , prawn, or foie gras just like how i did it in my other video.

Thank you for watching!

See you guys next time

[matthewchow]

Mmmm finally i can eat that bone without all that nasty meat.

[spectacularcat]

Wow I’m a seasoned butcher and you did a phenomenal job I fully expected to see meat left on them bones but they were bone dry. Thank god we don’t have to debone chickens at my store, we will skin them and part them up but deboning wings thighs and drumsticks takes forever, breasts are easy.

[kristiancanimo]

Me deboning a single wing for 6 minutes.

Me: Great. Very easy. Now 50 more to

[HaumxeebCha]

Only IF there is a machine that can de-bone chicken wings, "stuffed chicken wings" would be one of the best selling products out in the market, ever.

[Dankz_Live]

By the time you debone all the wings for dinner it’ll be time for breakfast 😭😂

[normlor]

A GREAT VIDEO AS YOU ARE ONE OF THE VERY FEW WHO CUTS BETWEEN THE TWO WING BONES AND MAKES IT SO MUCH EASIER TO DEBONE THEM.

[iusoloman]

This is the only video I was able to find on deboning the whole chicken wing.

[stephanuslabuschagne]

Thanks Mama Mui, 😁 I recently started making Buffalo wings and it's really delicious, I was looking for ways to debone the wing but you gave me a whole lot of new ways to cook chicken wings with a simple trick. Awesome work!

[drojeen]

Is it possible and easier to dboned it after air frying?

[crazywomancreek]

Brilliant! You made that look so easy.

[LetsGoFlyers]

Wow! Thank you. While watching it I thought, "there's no way it's as easy as she's making it look", but, while I was a bit slower, the method worked great! Only issue I had was half the wings had holes in the skin where you cut the flat knuckles off. However, that wasn't a problem since I was deboning for my toothless dad, not for stuffing. Thanks again!

BTW: What do your tattoos say? I had to watch three times because I kept getting distracted trying to read them.

[paulmarion]

That’s a better why than how I do it it takes me about 15 to 20 minutes each what a pain but your way is better . Also I get the biggest wings I can to make it easier .I’m also going to partially freeze them that might make it a little easier to I’ll try it hopefully it works even better .

[cicilyly]

Yum this looks so satisfying to watch. I’ll have to try it one day!

[mariegg]

Do u mentioned that the other video u stuffed the chicken wing but I am not able to find it. Can u post the link here? Thanks for sharing

[Gummobear]

Tedious stuff but I did it thanks to u! Took an hour for 18 wings. Dont think ill jump back to another session of de-boning anytime soon. But, I am curious what a stuffed wing would taste like. I love food so theres hope somewhere down the line for round 2😄

[KUPHSER]

My favourite chicken is deboned wings, seasoned, covered in oil, oven baked.. sadly i don’t have the patience to prepare them

[rome.e.rome]

Id better get started now. The Christmas Eve Party is only 10 months away!

[rweakley]

It some how rejected my previous post. Well anyways seems like a waste to take all the meat out, unless you used it in the stuffing. But the stuffed ones at the end looked mighty appealing.

[unripetheberrby]

Thank you! I hope to practice this 🥺🙏 I've personally found it disappointing how small and inconvenient eating wings can feel because of the bones.. waste of good meat and season I always think! lol :'c poor birds..

[rweakley]

So you took all the meat out just to make a skin sac??? Why not just use a chunk of skin from the breast? I'd rather stuff it with the meat in, but I love chicken. Gotta admit that stuffed one at the end looked mighty appetizing though!!!