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JAPANESE WOMAN MORNING ROUTINE + JAPANESE BREAKFAST
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My daily mourning routine before going off to work in Tokyo, Japan.
Instagram: @MasumiCooking
[ Ingredients ]
1. Japanese Rice ( I used pre-washed rice )
2. Miso-soup with Japanese radish
* Water
* Dashi-pack
( soup stock pack, or dashi-powder is ok )
* Japanese ( Chinese ) radish
* Green onion
* Miso
3. Chikuwa ( fish cake tube ) & Cucumber Salada
* Chikuwa
* Cucumber
* Rice vinegar
* Soy-sauce
* Mayonnaise
* Salt & Pepper
* Sesame
4. Tamagoyaki ( Fried eggs )
* Eggs. 3
* Sugar. 1tsp
* Salt. 1pinch
5. Kaiware & Natto
* Kaiware ( radish sprouts )
* Natto
* Soy sauce
6. Hiyayakko (Tofu with toppings )
* Tobu ( better to use the soft one )
* Wasabi ( if you like )
* Katsuobushi ( Bonito Flakes )
* Soy sauce
7. Ice Green tea
THANK YOU for watching !!!🙏
Music:
Instagram: @MasumiCooking
[ Ingredients ]
1. Japanese Rice ( I used pre-washed rice )
2. Miso-soup with Japanese radish
* Water
* Dashi-pack
( soup stock pack, or dashi-powder is ok )
* Japanese ( Chinese ) radish
* Green onion
* Miso
3. Chikuwa ( fish cake tube ) & Cucumber Salada
* Chikuwa
* Cucumber
* Rice vinegar
* Soy-sauce
* Mayonnaise
* Salt & Pepper
* Sesame
4. Tamagoyaki ( Fried eggs )
* Eggs. 3
* Sugar. 1tsp
* Salt. 1pinch
5. Kaiware & Natto
* Kaiware ( radish sprouts )
* Natto
* Soy sauce
6. Hiyayakko (Tofu with toppings )
* Tobu ( better to use the soft one )
* Wasabi ( if you like )
* Katsuobushi ( Bonito Flakes )
* Soy sauce
7. Ice Green tea
THANK YOU for watching !!!🙏
Music:
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