$5 Oyster VS $100 Oyster w/ Vietnam's OYSTER KING!!

📷 THUYEN’S IG» @thuyenvo12

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OYSTERS

1. MR LINH’S OYSTER FARM
ADDRESS: Hoang Tan Ward, Quang Yen Township, Quang Ninh Province
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2. GIO BIEN RESTAURANT
ADDRESS: Tan An, Yen Hung, Quang Ninh Province

🇻🇳TOMATO SAUCE OVER SEA ACORN: Fry minced shallots in hot oil. Add sliced tomato, MSG, sugar and sea acorn. Top up with chillies and ginger cuts. Garnish with chiffonade scallion and dill.
🇻🇳DEEP-FRIED SEA ACORN: Deshell the sea acorn. Blanch those acorns. Add a pinch of dill then mix well. Flour-coat the sea acorn then fry in oil.
🇻🇳RAW OYSTERS WITH SOY SAUCE: Separate the shell. Add a perilla leaf below the oyster flesh. Add julienned ginger. Serve with lime juice and soy sauce (oyster sauce and sugar) and wasabi.
🇻🇳GRILLED OYSTERS WITH SCALLION & FRIED SHALLOTS: Blanch the oysters. In a pot, add scallion, sugar chili sauce, fried shallots and peanuts. Add mixture in oysters. Grill it again for 30 seconds. Take off the top shells and then serve.
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3. THE LOG RESTAURANT
ADDRESS: 8 Nguyen Binh Khiem street, Da Kao ward, District 1, HCMC

🥂RAW OYSTERS WITH OLIVE LEMON SAUCE AND CAVIAR: Wash the French oysters with a combination of kikko soy sauce, kumquat juice and sugar. Pour olive oil lemon sauce. Add a seared prawn, then top up with a half teaspoon of caviar. Garnish with edible flowers, and parsley.

🥂GRILLED OYSTERS WITH TRUFFLE SAUCE: Place the French oysters in a salamander. Add boiled white beans. Squeeze in truffle sauce (a combination of flour, butter, milk, whipping cream, truffle oil, and salt). Torch the oysters. Garnish with salmon roe and parsley.

🥂$100 OYSTER PLATTER: Wasabi: Add wasabi sauce and diced cucumber on a big and small oyster. Garnish with salmon roe. | Chillies and garlic sauce: Add chillies and garlic sauce on a big and small oyster. Add raw tuna cuts. Garnish with black and white sesame seeds. | Ponzu sauce (Japanese soy sauce): Add ponzu sauce on a big and a small oyster. Add a quail egg yolk. Garnish with scallion chiffonade and caviar | Mascarpone sauce: Squeeze mascarpone sauce on 2 big oysters. Add caviar | Raw Japanese oysters with lemon.

💸 PRICE: RAW OYSTERS & GRILLED OYSTERS WITH TRUFFLE SAUCE - 280.000 VND/$13.00 USD per meal | OYSTER PLATTER - 2.300.000 VND / $100 USD for platter

#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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💬COME SAY HI:

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[zeminoid]

Gosh, I love her!! She's so bright and lively, her smiles and laughs don't seem forced, she's genuinely shining. She's so great, keep her in the show bro.

[thienpham]

I straight up died when the lady started stabbing the air

[gabriellewashburn]

Omg I love this girl and Sonny together, y'all make me laugh 😂

[ayahan]

I love thuyen. She's funny and witty too. Sonny and her are a perfect humor combo. Love these recent vids with her!

[mark_anthony_g]

Thuyen is so lovely, funny and energetic! She should be a mainstay here. Well... she she sort of already with all the videos she made with Sonny

[eliharman]

“I shouldn’t be laughing, I didn’t understand that...”

[brandonin]

she tries to stab herself, "no mam that's only in japan". I couldn't breathe

[leonardokadut]

Thuyen is a jewel. She’s incredibly fun and lovely to watch. She’s also very down to earth ❤️

[Makeup_n_tattoos]

Thuyen has such a light around her! I love her in your videos.

[shawnclifford]

Thuyen is so far my favorite co-host of this show.

[missxspencer]

When he said she started cooking at nine and has been cooking for 20 years, I thought he meant 9am and it's the longest shift in history

[deeturtle]

Whenever I see oyster, I remember Mr. Bean!!

Edit: so glad this comment brought a smile to all your faces !😊

[tomm]

Oysters are a favorite food of mine. Made all the better by Thuyen's buoyant laughter. Lady is an absolute delight. Thank you Sonny for featuring her yet again. Best

[LuciferX]

13:16 Their excitement died within seconds 😂

[brainbox]

Honestly she's so cooperative and funny at the same time, making this series more interesting to watch and yeah, sonny makes it complete. He's the perfect person to travel with.

[crayon]

Philosophy person: What is food?

Stabby Stabby Oyster Lady: No questions...

[dexterlab]

of course high end food should be halloween theme, because after each meal you will have a fright when you look at your wallet or account.

[weiwuxianlanwangji]

Love the fact that the girl didn't even show fakeness and shows some honesty Hahahaha

[jigglesworld]

There are so many Vietnamese who are very fluent in speaking with the English language. While there are many Filipinos in Vietnam, there are also Vietnamese in our country and Vietnamese are so friendly, forgiving, discipline and cheerful. And I am so happy of that woman. Hello Vietnam with Love from Philippines!