BIG BREAKFAST on the New Blackstone Griddle Culinary Series - FIRST COOK on the New Omnivore Top!

This big breakfast on the new Blackstone Griddle Culinary series has everything you want in a griddle breakfast - pancakes, hash browns, bacon, sausage, and eggs two ways. But more important than cooking breakfast on the griddle is learning about the new Culinary series Blackstone Griddle for the first cook.

Watch as I show you my methods for finding what the hot spots and cool spots are on any new griddle, and hopefully we can get you to be a better griddle cook faster! I’ll also show you how to use those hot and cool zones to your advantage, and how you can turn off the griddle completely while you’re still cooking to help control the temperature.

How does the new Blackstone Griddle with the Omnivore top perform? And how does it compare to the other new griddles that I’ve tested recently? You’ll have to watch to find out!

@BlackstoneGriddles #griddlecooking #griddle #breakfast #griddlenation

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FLAT TOP KING MERCH, RECIPES AND SEASONINGS

Snake River Farms American Wagyu Beef

MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS

Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning

PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub

Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE

GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
Bench Scraper
My Favorite Flat Top Grill Spatulas
My Instant Read Thermometer
Earlywood Wood Spatulas
Silicone Fish Turner 600 deg

WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —

SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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[infinitibottle]

The easiest way to find the griddle’s hotspots is to use sliced bread. Put a layer on the entire flattop and check the bread for browning. You can map out the entire griddle.

[waynehegg]

I have said it before but I’m goin to say it again I love this channel fun and informative. Keep up the good work Neal and Amy, you guys are amazing together. We need another show with the microwave queen in front of the griddle again. Thanks again for all the hard work guys!!

[robertbernal]

Now l know why my griddle top was still kinda gray on the edges when I seasoned it. I taught that I hadn't seasoned it the right way. Its just a colder zone. Your breakfast tray looks so delicious. Best way to start the day. Thanks again Neal for the wonderful video.

[ahaaha]

Bro I just finished breakfast on blackstone it’s cleaned and now I’m sad it’s over so I get to watch your video to cheer up 😅

[jasonpeterson]

Great video. I did use Grapeseed oil for my first seasoning as well as the onion thing and I must say for a first time griddle owner I am thoroughly impressed with the results I got. I’ve had zero sticking of food and I know eggs are a good test to that. Thanks for all the info you put out there it has helped me tremendously.

[olddawgdreaming]

This was great Neil and Amy, awesome job with the new Blackstone Griddle and instructions on how to get use to it and controlling the heat. Stay safe and keep up the great videos, especially on the Blackstone Griddles. Fred.

[mikebruce]

Griddle manufacturers should offer a link to your instructional videos! From tools to seasoning to finding the right cooking areas with different temperatures!

[cmcinc]

In the end it all looks good. Just learn your spots. Thanks!

[Mfullen]

Awesome video as always Neil. Bought both seasonings yesterday when you announced it then. Can’t wait to try them. Thanks again for all you do for us!

[patzguitarz]

Just bought my first Blackstone - 36" with the Omnivore griddle. I seasoned it with avocado oil 5 coats. Just about the whole griddle turned golden brown - very evenly seasoned. The temperature also seems to be very consistent over the whole top.

[frankmarullo]

Good video Guys ! Its getting close to the time of year when I can use my blackstone, gonna be 59 degrees today ( Sunday ) watching your video's makes me want to enclose my griddle in a outdoor room....thank you for another good one, FRANK FROM

[CreativeCustomDesigns]

We ordered the Adventure ready Blackstone 22" griddle as a gift to us from our kids for Christmas. It's been sitting in our Garage just waiting for a nice day to season I got it done a week ago, and we did our first grilling this past weekend while we were at a campground. My wife TOTALLY loved the breakfasts I made, and the smash so good. Still a few more things to figure it's the grill for us. I subscribed, and will be watching a few more of your videos to get a few more tips. THANKS

[bradhelfrich]

Excellent video Neal & Amy! By you doing this on the new Blackstone tells me you just saved me $600. Thank you for everything you guys do!

[dre]

I just want you to know that I really appreciate all the hard work you put into your videos. They are always great and informative. Hope you guys have a wonderful day!

[huckinator]

I just cooked breakfast on my blackstone this morning! Did kodiak pancakes, egg whites, turkey bacon, hash browns, turkey sausage, and some toast. Breakfast on the griddle just tastes way better lol

[bobbicatton]

Your kids must have been very happy with that enormous breakfast👍😊

[lucabrasi]

Great video. Very informative and realistic. I’ve learned a lot about griddle cooking from you, thanks.

[PopsAllgood]

Great job on that new griddle. Your breakfast looks amazing, and I bet it’s as delicious as it looks.

[goodcleanfun]

For seasoning I swapped to grape seed oil on all my cast iron a few years ago. I have great luck with it. I've used it on my griddle as well but it's seasoned to point now anything is good. I like grape seed because high temp, neutral flavor, not that expensive.

[janethutton]

Hey Neil, I have 2, 36 inch Blackstone griddle‘s and I have had them for about four years. When I researched seasoning the griddle on my first one my research took me in the direction of the flax cooking oil and I used the Carrington organic flax Cooking oil when I seasoned both my griddle’s, and I have never had a seconds trouble with my seasoning or with sticking. I have since bought several pieces of cast-iron and I have also used the flax cooking oil to season them and they too are well seasoned. I have never seen other oils used in person only on YouTube and videos so I don’t have anything to compare mine to, but I know that I’ve never had any problems, so I always recommend that people use flax oil. I bought my son a 22 inch a year and a half ago and I bought him the same oil to season his with and his looks perfect as well.