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Jowar (Sorghum) Moringa Paratha | Drumstick Leaves Paratha | Gluten Free Paratha | Healthy Breakfast
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This is a super delicious gluten-free paratha recipe using jowar flour and fresh moringa (drumstick) leaves. This recipe makes 7-8 parathas. These parathas can be enjoyed for breakfast, lunch, or dinner.
Ingredients
Jowar (Sorghum) flour - 1.5 cup
Moringa (Drumstick) leaves - 1 cup
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Salt - 1 tsp
Hing - 1/4 tsp
Sesame seeds - 1 tsp
Oil - 2 tbsp
Ingredients
Jowar (Sorghum) flour - 1.5 cup
Moringa (Drumstick) leaves - 1 cup
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Salt - 1 tsp
Hing - 1/4 tsp
Sesame seeds - 1 tsp
Oil - 2 tbsp
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