How To Cook Chicken Chop Suey

how to cook chicken chop suey at home. cut the chicken into strips and marinate in beaten egg and cornstarch. preheated a frying pan medium high heat to cook. 2-3 cups of mixed vegetables.

6-7 oz of chicken strip marinated in 2tsp of beaten egg and 2 tps of cornstarch add drizzle cooking oil. Add 1-2 tps of vegetable cooking oil in medium heated frying pan add in chicken to cook for few minutes until brown. Add in beansprout, carrot, onion, mushroom, bamboo shoot, snow pea, 1 tps of mirin cooking wine, 1 tsp of ginger, 1 tsp of garlic, 2 tps of hoisin sauce, 1 1/2 tps of oyster sauce, 2-4 tps of soy sauce to taste, pepper, stock not too much 1/4 cup, 2 tps of cornstarch dissolved in 1/4 cup of water to thicken the sauce, add sesame oil, and to taste!!!!! make sure sauce if taste balance or might need more soy sauce!!!!

[lassloreilo]

Hello my friend, I'm really speechless how much trouble you've done, you're a very, very nice and friendly person. You can not imagine how great my joy is. I thank you with all my heart. I'll never forget that you have worked so hard, especially because of me. You are so far away and you do not know me and yet you do that for me. I'm really speechless. Thank you. Thanks alot. I'll try the dish in the next few days and I'll send you photos. I can not wait for it. Thank you Thank you and best wishes for you and your family. You are great.

I wrote this man through Facebook and he made this video especially for me. I'm just speechless and thankful. Best man in the world. Warm greetings from Germany.

[teresafalo]

I just ordered some for lunch since I'm at work and there's a Chinese restaurant in the corner, but now I know how to make it I just need to get all the ingredients, Thank You Chef, awesome!

[stevekitella]

I like the bean sprout and veggies less cooked so there's crunch or crisper. I like the sauce combo you used, it looks very good. This is one of my all time favorite dishes, when done right, it's a pleasure to eat.

[kreigsr]

Looks fantastic, Thank you for the video.

[tronovand]

This is a really good explanation how to stir fry! Thank you!

[marial]

I saw the video looks delicious 😋. I’m going to follow the recipe step by step

[GolDreadLocks]

Thank you!
I would howevr add the beansprouts just 3 or 4 minutes before serving so tbey don't overcook/disappear! !

[HerbertLongrod]

Made this again tonight, totally spot on flavour Tom..Thanks buddy

[Vanirvis]

How long do you marinate the chicken for?

[shakengrain]

Can you (if not already done) make the white sauce version of this like restaurants make? With celery, onions, cabbages, etc.?

[douglaszarling]

what kind of stock do you add....chicken, I assuming. Chef Tom you are cool guy.

[alanfujimori]

Another informative video especially for home cooks who enjoy stir fry. Do you use premade minced ginger and garlic or do you prep that yourself and store? Thanks again

[martinj]

chef tom wich soy sauce you use is lee kum kee?

[Spiritme]

overall it looks OK, but i prefer it not be so saucy. I would cut the sauces in half at least.

[Matt-zulu]

Why did you leave the keys up on the table?

[karendavidson]

Do you have to put the oyster sauce in it, I'm allergic to it, will it throw of the taste?

[vilkoskorlich]

The exact origins of chop suey are heavily disputed — but it's almost certainly a variation on a Taishan dish that took off in America.
The Immigration and Nationality Act of 1965 resulted in a much higher number of trained chefs entering American-Chinese restaurants - and they brought their training and recipes with them, which led to the decline in popularity of this dish.