How to Make Crispy Fish & Chips | Allrecipes

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How do you leave Chef Roscoe speechless? With a tender and delicious plate of fried fish for dinner! Learn how to make Roscoe’s own British-inspired recipe for perfectly crisp fish and chips.

0:00 Intro
0:14 How to Dredge Fish in Batter
2:00 Frying Fish and Chips
4:24 Tartar Sauce
5:00 Taste Test

4 cup all-purpose flour
2 cup cornstarch
1⁄2 cup soda water
2 tablespoon baking powder
4 tablespoon salt
2 tablespoon black pepper
2 lbs potato peeled, cut into strips
4 Cod fish filets
2 quarts vegetable oil for frying

In a large bowl add 2 cups flour, 1 cup cornstarch, 1 tablespoon baking
powder, 2 tablespoons salt, and 1 tablespoon black pepper. Whisk to
combine.

In another bowl whisk remaining flour, cornstarch, baking powder, salt,
pepper, and soda water until smooth.

Bring a pot of water to boil and place potatoes in water for 3-4 minutes until
tender. Let rest on a wire rack in the fridge.

On a sheet tray using a paper towel pat dry your cod filets, then place into dry
ingredients. Completely coating the entire filet. Once all are dredged add that
fish to the batter. Place the bowl in the fridge for 20 minutes.

Heat oil in a pan to 350 degrees on medium heat.

Take battered fish and blanched fries out of the fridge.

Carefully lay fish into hot oil. Fry until the batter is crisp and golden, about 7-8
minutes. Turn filets every now and then to make sure filets are covered. Once
done, remove from the pot.

In the same hot oil begin to add your blanched chips. Cook in batches until
gold , about 5 minutes. Once done remove from pan and season with salt
while hot.

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That looks sooo good! One of my favorite meals. Give me a bottle of malted vinegar to drinch my fish in, and I'm in heaven. Can't wait to try your recipe!

wascallywabbit
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Dude!!! You are much fun!! I wish I had a culinary teacher this enthusiastic!! I’m definitely making this! Thanks so much for inspiring us to have fun in the kitchen!!! Peace!

EvaGehlert_SmallMediumAtLarge
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Just had my 1st attempt of making fish and ships at home. It was perfect… Thank you for making it so easy and simple.

amgodos
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Boyfriend obviously knows what he is doing!!! That fish and chips combo looks amazing!!! My grandfather, who was from England, would have greatly appreciated all the malt vinegar that was used!

Jeannified
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He's hilarious and that fish looks good!

JC-tidl
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I am SO happy to see this! And a proper savory tartar sauce for the chips instead of sweet relish tartar sauce so many serve with fish and chips. Mouth watering.

spoilersme
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That fish looks amazing. I am so trying this! Thank you!

melissapoole
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I am very excited to try this! The crunch sounds and bloopers at the end is very funny! Thank you!

stephennina
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The best Fish & Chips I ever had was when I was visiting England. My 1st wife was from there. We were in Plymouth at a little Fish & Chips shop. Flippin delicious! Her hometown of Ilfracombe had a really good Fish & Chips shop too.
The Fish & Chips you made look and sound amazing!

renaissancepoet
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I hope someone from the Food Network sees this. He is fun to watch AND educational.

markgolden
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I love you and Nicole. Enjoy everyone. Thank yall. Looks delicious as I'm sure it is ❤

tbehnke
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A GORGEOUS dish... I'm all about that malt vinegar too.. 😋👍

nikip
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Love this. So helpful for a beginner like me! Thank you!!!

Grace-ecw
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Dude you’re so on my level, didn’t do a thing I didn’t like .hope to see more from you bruh!! Wooo

adamduffin
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Oh my gosh!!! I want to jump through the phone and eat some. Looks delicious, 😊!!! Yummy goodness!!😊 thanks!!!

camiec
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Alright, this guy just become my favorite cook 👌

samiam
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Oh my! Are you sharing the ingredients? Well, I mean how much of each? Looks like there was a lot of corn starch.

suzyvance
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Man that looks scrumptious. I won't go to the trouble of doing this. I'll just go to a place and get it on occasion

jamesrichardson
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Roscoe, will you marry me? LOL I have an award winning (self-proclaimed) tartar sauce that I make from scratch that is going to go so freaking well with this meal. I cannot wait to fry cod this way. I enjoy your wit, your energy and your smile. Keep it cooking in the kitchen!

maryallore
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SYou and Niclierks this so fun...thanks for your instructions
..

Amanda-rvto