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Irish Coffee - hot AND cold 🔥🧊

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Today's a good day for an Irish Coffee! St. Patrick's Day is right around the corner, I could use some caffein, and it's chilly where I am - so a hot Irish coffee sounds pretty good. However, I know not all of you are somewhere cold, and you may not want a hot drink. Not to worry - we're also going to make a cold brew Irish coffee! For this version we'll be using Mr. Black Coffee Liqueur because its bold coffee flavor holds up to dilution. Hot or cold - if you like coffee and you like cocktails, there's an Irish coffee for you. Cheers!
TIME STAMPS
Intro: 0:00
The History: 1:22
The Ingredients: 3:53
Mr. Black: 4:20
Traditional Recipe: 5:04
Cold Brew Recipe: 6:29
Sips & Sign Off: 7:02
THE HOT IRISH COFFEE RECIPE (TRADITIONAL) 5:04
1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)
THE COLD BREW IRISH COFFEE RECIPE 6:29
2 oz. (60 ml) Mr. Black Cold Brew Coffee Liqueur
1 oz. (30 ml) Powers Gold Label Irish Whiskey
Top with heavy cream (lightly whipped)
THE TOOLS
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Anders Erickson
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Chicago IL, 60640
Photo Attributions:
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨
#mrblackspirits #coffeecocktails #coldbrewirishcoffee
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