Mexican Dads Rank Each Other's Ceviche

We asked Mexican dads to rank each other's ceviche!
Arturo went deep sea fishing for his homemade bluefin tuna ceviche. Tiberio brought a tasty tilapia ceviche. Vicente prepared a shrimp ceviche that he learned to make while working at a seafood restaurant in Sinaloa, Mexico!

Which papah makes the TASTIEST ceviche? 🐟 🇲🇽

Produced by Brenda Cabral
Edited by Bernabe Rodriguez

[JessePalace]

As soon as I heard Vicente say that he worked in a restaurant in Sinaloa, I knew his was going to be the best. You cant get away with mid ceviche in Sinaloa. Usually people add mayo to ceviche when the ceviche isnt actually good, since it will hide its flaws. Vicente is the only one of the three that knows how to make bomb ceviche. Good on you Vicente.

[CjChaosMansion]

Breath of fresh air compared to the other channels that do things like this, like buzzfeed, it seems like during these challenges people are always so judgemental (in a bad way), laughing at every dish in front of them, but here it's so respectful and mindful of the other's palettes and techniques. I love it.

[FernandoVelasquez-te]

I'm not gonna lie, when Arturo said he uses Tuna I was thrown off. Felt like he was trying to be extra lol

[Hi-jtqr]

I feel like the tuna dude swears he’s a Michelin star level cook just cause he fishes 😂😂

[EldrMx]

Gotta make the papahs rate each others carne asada next🙏🏼

[Sweetrottenapple]

I just love these people! They are so respectful and kind to each other. ❤ Adorable papahs

[jackyflores]

gotta love when the dads rate each other! they’re very kind & respectful towards each other!

[Anonymaeg]

These dads are my absolute favourite react channel when it comes to food tasting. They are so kind and respectful and they never flat out mock anyones food. I wish we had more of this!

[snoopywl]

To be fair to the bluefin guy I feel real proud when I cook something I harvested. Something about working for your food makes it feel so much better and taste better even ifs that’s just in our minds

[moniz]

That's the only way I'll eat ceviche, shrimp only!!! Congratulations Vicente!!! 🎉🎉🎉

[nickmart]

Love this, love that none of them are mean to the others. And love how even if it’s not for them they find things about it they can enjoy. Good trait I would want in a papah

[pakbowl]

He's being biased or over confident because he thinks that his freshly caught tuna is superior to the rest of the seafood used here. Using the correct fish for texture and flavor is more important. I'm not saying tuna ceviche isn't good. It's just not the right fish for the dish. If they were making "poke" then his fish would have been the best choice. As a chef I've made it with tuna but it's just not the right fish.

[Tfbruh]

That was well deserved. Arturo was extras other guy was chillin was just vibing. But the winner had a chill vibe from the beginning and he made the type of ceviche i like the lemon cooks the fish/shrimp thats key to the perfect ceviche.

[jennifermacgregor]

I don’t know why I’m always so intrigued by tiberios opinion 😂😂 he is my fav

[Ao]

I have seen a few of these these now. Everybody is so beautiful to each other. It is funny to see the difference in scores when the dads score each other compared to the moms though.

[kathrinlancelle]

These guys are so nice. I just love them.

[pakbowl]

Blue fin tuna doesn't make for a good ceviche. That's why no chef makes it with that. I'm not saying it's bad but it's not something I nor the majority of chef would use for a ceviche.

[jaquelinegastelum]

Sin duda alguna el ceviche que hace Vicente es el mejor 🥰 en todas sus reuniones nos tiene una bandeja de Ceviche de Camarón 🦐 te quiero muchísimo hermano 😘

[superafroken]

Tiberio: "It's edible."

[AngelTheReaper]

I love that we as Latinos can give each other love and respect, and prop each other up.