Mexican Dads Rank HOT SAUCE!

We asked our Mexican Dads to rank some of the most popular hot sauces! 😭🔥🌶

We asked our Mexican Dads to taste test and rank bottled hot sauce! They tried all sorts of popular sauces like Tapatio, Valentina, Yucateco, Frank's Red Hot, Sriracha, Tabasco, Cholula! Will the Mexican papah's be able to handle the heat or will these hot sauces spice them out? Do you think they'll be able to handle all this hot sauce? You'll have to wait and see!

Produced by Brandon
Edited by John Baez

[genreassassin]

Someone buy these gentlemen a Hot Ones season box set of 10 hot sauces and send them through the gauntlet!

[bappppp]

So happy to see El Yucateco get some press and respect. I love the different flavors!

[mar]

I used to have low spice tolerance, so my go to has always been Valentina. The story behind the name is very inspiring. For those who dont know, Valentina was a soldier who fought alongside men during the Mexican Revolution, during a time when women were not allowed to join the army. So in her honor, they named the sauce after her. ❤❤❤ Viva Mexico!

[malenylanderos]

As someone born and raised in Mexico, I’ll always prefer Valentina and that is what i have at home. I feel Tapatío is good but it is mostly consumed in the US, not so much in Mexico.

[markmagana]

I've been using Yucateco since I was around 6 years old haha I've gone though thousands of bottles. It's a great sauce with everything. Soups, pizza, eggs, tacos.

[hazel]

As someone raised in Yucatán (that habanero sauce comes from here) that sauce is our pride and joy. Such a delicious and spicy flavor. Not chile in México beats habanero ❤️

[sweetgirlu]

Vicente cracks me up. He always has the best sound effects about food.

[DirtySouthSOHK]

El Yucatuco was one of my favorites when I was a kid! Glad they (mostly) enjoyed it!!! 😂

[garrettboomerbender]

Cholula, Tapatio, Franks, and Sriracha are my favorites. I like Cholula with eggs and Mexican food, same with Tapatio. Franks I like in Red Beans and rice as well as breakfast foods, Sriracha I like with Pizza, Pho, and most Asian food and even some Indian food.

[privatepadilla]

Pepinos with a lime and Tapatio... or Tomatoes as a backup. Classic childhood snack.

[HayTatsuko]

Valentina (either regular or black-label) for light spice and great flavor.
El Yucateco habanero (any _except_ the black label, which tastes like ash to me) for heavier spice and great flavor.
I'm also a fan of México Lindo's line of sauces. _Their_ black label (habanero tatemada) is actually really nice.

[joyterry]

The Mamahs need to do this challenge!!! Xoci will be hilarious!!!❤ great video the dads just rock, I love how they always describe their experience 🎉

[shemgreenwood]

El Yucateco is best on something really fatty and rich, like a good pork pupusa! Also the El Yucateco black is the best one- super smoky!

[pilates]

I love Valentina!!! In the US it’s not well known but it great on anything. It’s almost creamy. I have no idea how they achieve that consistency. And of course, Siracha is in a class by itself. That sauce has led to a huge interest and market for hot sauce. I have mucho respect for Tobassco, but my stomach can no longer handle the high vinegar and pepper mix.

[AznAfroMan]

was over at a friend's house drunk as a skunk, homie busted out his whole lineup of El Yucateco lmao he had the original, the xxtra hot, the caribbean one, and the black smoky one. threw some leftover fries into the airfryer, topped it with all 4 of the el yucateco's along with some ketchup and japanese mayo. best drunk fries EVER.

[TSNMLitoFightingGamesPassion]

This was a very humble video!! First video I see Arturo give decent scores!

[danscrafting]

The tapatio and yucateco love. Those are my favorites

[MobSquad]

Valentina and limon on nacho cheese Doritos is one of my all time favorite snacks.

[rickyolivarez]

I also use Tabasco for breakfast. With eggs, hash-browns. I HAVE to. Tapatio for chips. Sriracha for cup noodles. 😂

[Nothing-zwyd]

I always keep two big bottles of Valentina Extra Hot (black label) in the kitchen, and one in my desk at work. I use that to make wing sauce. Mix it with melted unsalted butter, lots of fresh ground black pepper, and a dash of balsamic vinegar. Heat until just melted and mixed, if you cook it too hot the sauce separates from the butter and it's just a greasy mess.
Good to see El Yucateco getting some love too, I get a bottle of that from time to time also, all of them are top notch.