Carnivore Diet: 47 BEGINNER TIPS For Success

Carnivore Diet (book) by Dr. Shawn Baker

Hello everyone!

Starting the carnivore diet can be SO INTIMIDATING! I remember! It doesn't seem like something a person could actually do. In this video I list off the many things that helped me in my journey. I'm really hoping this helps you in your first 2 weeks (or 2 months) as you transition into the carnivore lifestyle so you can experience the health benefits you're looking for.

I hope this helps.
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Here's the book I mentioned in the video:

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Timestamps:
00:00 Advice That Actually Helps
00:21 Red Meat Tips
01:23 Motivation Tips
02:19 Meal Time Tips
03:42 Treat Tips
04:35 Electrolyte Tips
05:15 Mindset Tips
06:37 Social Situation Tips
08:18 Troubleshooting Tips
09:39 Random Tips

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We practice REGENERATIVE agriculture on a small scale.

better soil | better plants | better animals

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ABOUT Homesteading with PJ!

Hi! I’m PJ, and my family loves the homesteading life! It’s something my wife and I have always wanted to do, but we grew up with ZERO HOMESTEADING EXPERIENCE!!!!! We grew up in beautiful southern California, 15 minutes away from the beach. As amazing as that was, we both dreamed of a life closer to land and animals. After getting married and moving to Utah, our family slowly grew. We had become a family of four living in a townhome with a small backyard filled with potted plants.

In 2019 we dipped our feet into homesteading on 1 ¼ acre lot in Utah. In 18 months we were ready to do this for real. So in 2021 we packed everything up and moved to North Carolina to 12 acres and we love every inch of our homestead!

We raise sheep and have big plans for:
• grass-fed lamb
• meat chickens
• laying chickens
• heritage breed pork
• honey
• vegetable garden
• perennial food forest
• and more

I hope you join us on our journey, subscribe and ring the bell if you haven’t yet.

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. But don't worry, it doesn't cost you anything extra!

#homesteading

Thank you for Elf!
Clips used under fair use (education and review). Copyright New Line Cinema.

Thank you for the music!

[homesteadingwithPJ]

Hello everyone! I misspoke, pork is red meat! Eat what works for you. Cheers!

[farm]

I 100% agree with eat before you go out because there’s nothing out there to eat

[marcycane]

Heavy on the “just quietly go carnivore.” Currently on day 2!

[joepikers]

I recommend everyone to find the book titled Unlocking Carnivore Potential ; it goes deep into all of this, and it changed my life

[auntiedepressant]

All Great advice! I’d like to add one more piece. I felt like I was force feeding myself beef in the beginning and couldn’t get over the fact that I had come to hate the taste of beef. I used to love beef! I realized that it wasn’t the taste of beef I hated, it was where I was getting the beef. I talked to the manager of the meat department at Kroger and found out that they were buying their beef prepackaged from China. I started buying all my meat from the local butcher shop, and that changed everything. The taste and texture were amazing and every meal became a treat. I then found a regenerative farm in the heart of the poshest neighborhood in Cincinnati. I think you’ll find that the prices are cheaper than your grocery chain store, and the quality of the beef, chicken, and pork. Is a million times better! It’s probably in my head, but when I eat the meat from the regenerative farm, I feel better inside. Good luck to u all on your carnivore journey ❤

[mikewood]

I'll give the most important tip for success....Food is only energy for activity. Getting that idea in your mind, period. We are conditioned to see food as pleasure or entertainment, that is where the problem starts and failure is created.

[jasonomalley]

Best carnivore advice I’ve seen after viewing hundreds of videos.

[glennpbooth]

Been doing carnivore for a good while now. One tip from me...get a really good, big airfryer. I got sick to death of cleaning up the stove top after every steak, lamb chop etc.

Now, I just airfry it. People scoff, but honestly it is so much easier and comes out just as good in my opinion.

[Sardinianheart]

Carnicore for 22 days so far. Went out with my husband and kids to a tearoom. They had hot chocolate and scones, I had coffee and ate the little butter and the clotted cream😂. I was really proud and astonished at the fact that I felt zero craving for their "treats". They looked beautiful but the idea of biting into them was weirdly off-putting. I am a real sugar addict so this is a very welcome new feeling. I'm eating untill I'm pleasantly full and then i can go for hours forgetting about food. The weight is coming off ever so slowly, but it is coming off. Never felt better. Night anxiety, gone. I can think more clearly. Love this

[sassysuzyu]

Awkward social situations can often be handled with "That cake (or whatever) looks great but I am doing a challenge (or winning a bet)". In this social media world the idea of doing challenges is a lot more accepted than it used to be haha

[paulhailey]

After being Carnivore for 4 months, I have to say this is All Great Advice to Follow.
He is Speaking the Truth Here

[gerrymcintosh]

I’ve been a carnivor for over 2 years now, and this is excellent information. Try carnivore for 30 days. See how you feel and take note of the little things that bothered you and how they have disappeared. I was a fit, 62 year old male, but had blood pressure readings that were a little high, so I decided to try the diet. I will never go back. I wish you well on your own journey. 🇨🇦💝👍

[metaspherz]

I am retired, live on a fixed income, and love the idea of the carnivore diet to lose weight. But eating beef daily is a luxury on my budget. So, I've been eating mostly chicken and pork. I've been eating grass-fed ground beef a couple times a week.
So, to eat beef daily, I've had to think outside the box...correction, I've had to think 'inside' the box. A box freezer to be more exact.
The freezer I bought was on sale and very reasonably priced. In the past, I've wasted food due to spoilage just sitting in my refrigerator. The freezer has reduced spoilage so eventually, I will break even.
I now buy beef and other meats in bulk.
The Cryovac chuck roll is currently $5.98 a pound (at 16 - 20 pounds average) at Sam's Club which is about what I've been paying for grass-fed ground beef. So, it's now affordable for me to eat beef daily on my budget. Plus, I get steaks and roasts and grind my own burgers. I just had to learn how to be my own butcher. It's not that difficult with practice.

[ianguarneschelli]

This video should be the *GOLD STANDARD* instruction for not just starting the carnivore diet, but also maintaining it and tweaking it to your own unique needs. This video was truly fantastic. Any person that I know or meet who genuinely wants to try out carnivore in the future; this will be the “start-up” video that I will send them right off the bat. I recently subscribed to your channel and have been so grateful that I did ever since. Keep up with the AWESOME content and God bless! 🙏🏻💪🏻

[MyYT]

Me and my hubby (65yrs and 63yrs) started transitioning on the 1-8-24 (we both have a variety of illnesses/disabilities) and I took our weight and measurements on the day and we decided to just check ourselves in new scales because our other one was doing strange things, we were shocked to find that we have lost 11lb in 11 days 😱 we have also reversed our diabetes which is totally amazing 🤩 so grateful to all of you carnivore influencers, I have learned so much over the past month, thank you all ❤

[sidneymiller]

"You'll have a lot of friends in your lifetime but you only have one body" that hit home

[elwood]

Amazing to see how this has grown. I’ve been carnivore for 7 years and when I started it was pretty much just a fringe movement. Shawn Baker was only posting videos of himself rowing and hadn’t started his company.

One tip you kind of touched on that is extremely helpful, especially to people starting out, is having precooked foods ready at all times. If you’re hungry the thought of having to wait a half hour while you cook something can be enough for people to reach for something else. I always had a plate of chicken in the fridge to heat up at a moments notice. Anyway, good luck. After a certain length of time the other stuff doesn’t even look like food anymore.

[wonderfulgood]

I so appreciate your honesty about this. Some carnivore influencers just sound like used-car salesmen. And you don't. Thank you.

[ambrosiofamily]

I started Keto 2 years ago but it became a crutch as I tried to make substitutes for carb dishes and sweets. Went carnivore 6 months ago; what a world of difference. Your tips are excellent! I binge watch carnivore videos for knowledge and motivation.

[captainbligh]

Of all the carnivore videos, this has to be one of the simplistic easy to watch productions . Well done .