Chicken Francaise 2

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[cigarzan]

So sorry to hear of his passing. This guy was an absolute black belt in the kitchen. Every single one of his recipes I've have been excellent.

[wylieecoyote]

Miss you Jack! RIP, making this classic tonight and will toast you!

[domgerardo]

I still watch your videos for inspiration, RIP Chef.

[vinniek]

I am a retired chef.When I made my francaise I put parsley & grated cheez in the eggs.It came out great

[veronicats]

The chicken broke off so easily with such light pressure from the fork.  I am going to make this for the next party  we have.  I love the way he cleans the pan first before making the sauce, otherwise the sauce becomes dark and oily.  Jack is a fantastic chef.

[sback]

Hey man, that beurre blanc is legit. Takes a lot of experience to get a sauce to come together that quick. Good work

[SRV]

I made this for my family and they loved it.  They told to add to my repertoire. Thanks for sharing this, Jack. You're a generous man. 

[billbeckett]

Real cooking at its best!! You can always trust a well experienced chef!

[patriciagimay]

Love everything you make. Super chef! Bravo!! Keep the videos coming. Makes our day!

[aztmondomalj]

Thank you Jack for this new version it looks delicious, I'm trying this recipe for dinner today
Best regards from Aalborg, Denmark

[qsilvermq]

Jack You are the best!! Love your recepies.

[alexmihyunchang]

I like your ways of cooking. Its easy quick with ingredients around here too. Keep going for more interesting cooking!

[peacesearcher]

I'll always remember.. I had a co-worker say to me food can change a person's mood.. he was right

[williamcornelison]

Love Ya Good Lord we miss you so Thanks for all your videos...

[Telemartinman]

You are missed Jack...Fly high and cook in that sky Jack!

[bleewicket]

Thanks as always Jack, I have made several of your recipes, this has always been one of my favourites. I think the only difference was your original recipe had parsley? Keep em coming!

[George]

I will make for my Family !! Thanks Chef !!!! from Atlanta Georgia, Smyrna City !!!!

[coolguysuave]

Dropped some of the food on his shirt; fuxn priceless! RiP Daddy J, your legend lives on amongst us!

[Defund_HOA.]

Love your videos man. You should definitely make just a type of "interview" video of your work history, crazy (& stupid!) experiences in & outside a kitchen. Every good cook I've known has had their share of life stories in general.

[johnking]

Keep up the good work, Sir. Glad to see someone demystifying the kitchen. My only comment is it’s two and not too.