VEGAN SCALLOPS ON A CHIVE HERB BUTTER PASTA | Connie's RAWsome kitchen

Who says vegan's can't eat like kings :D her's how I make my vegan scallops beautiful to look at and most of all delicious to eat! Enjoy!

Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!

Licensed under Creative Commons: By Attribution 3.0

[altruistin]

you deserve far more subscribers. Nobody here on youtube puts that much effort into creating mock vegan recipes. I am one off those vegans who really miss the last of fish and meat and your recipes are such a big help.

[conniesrawsomekitchen]

yummy is not the word guys. My family loves when I make these enjoy!

[rkbush]

The scallops won out as the first of your dishes to make and they were awesome! I put them on a bed of fettuccine with a nice lemon sauce and a sprinkle of Original Mrs. Dash. I even fried up some of the leftover seaweed. After slicing the mushrooms I let them marinate overnight in a plastic ziploc bag. I must admit that I cheated to save time today. I used Earth Balance Vegan Butter and added the herbs. My wife said it was wonderful! Thank you!

[analauramalpica]

Connie!!! i just made these 5 minutes ago and they are gone! My family could not believe it was not scallops. So good. Thank You. We love you.

[Tabbarrow]

I finally got around to making are fantastic! Mine sat in the marinade for 24 hours. After I tasted one, I couldn't wait for the pasta and gobbled them all up.

[dawnrobbins]

This is pure genius! Just found your channel yesterday and I am so glad. Your recipes aren't just vegan food, they're GREAT food! Highest praise to you, Chef Connie!

[maresionut-laurentiu]

Dear lady, every time it's gloomy outside and I just want to chill, I watch your channel and fall asleep. I m a male by the age of 30 and grew up watching The Nanny, a TV show of which your voice reminds me so much. Ty.

[ravenraven]

Well, tried these today.

Oh. My. God. These are awesome. Definitely will make these again. Might make these for my mum, she loves scallops! Thanks for sharing this recipe, you're so creative!

[heeeeyjai]

My mouth is watering now! That meal is beautiful! 💚🌿🙏🏾

[rosegoldwings-]

Wow these look amazing!! I cant wait to make them!
No sand
No mercury
No Toxins
No harm to the other fish
YAY! 🤗

[mknewstub]

Just learned about king mushrooms substituting for scallops! Thank you for this creation!

[aliciajames]

I’ve just found your videos and I am in love with your recipes! Can’t wait to try some!

[Britbabe]

This was most excellent. And yes I added a bit of white wine and a lot of garlic. Very very convincing. Thanks Connie!

[angiem]

I made this for the 2nd time last night, they are so easy AND so good, thanks. I added garlic but otherwise stuck to your plan, other recipes that called for rice wine etc. ruined my expensive mushrooms!
I really do think I could fool someone into thinking that these are indeed scallops!

[JoyUnspeakableJoyin]

Wow, Connie, thanks to you, I can have things I couldn't even have before I became vegan! I am allergic to shellfish. I'm looking forward to having "scallops." :) I'm a new Vegan - less than a month in, but you make his journey so exciting! Thanks so much!

[mariteslazaro]

Guys u have to try this... Made this last night and it was absolutely delicious!! Thank u Connie for sharing your recipes to us.. So generous of you😊

[unchainyourbrain]

I followed the recipe except I made a pesto for my pasta.This is so good.I was so bored with cooking, now I cant stay out of the kitchen.Thanks!💖💎

[vvmac]

Beautiful. Thank you for sharing your wisdom. I am encouraged beyond imagining. Loving you.

[AKB-]

Just finished making this. It was delicious! Thank you for the recipe!

[strangeromance]

I made it! I cheated with the butter though (I mixed my herbs with a vegan butter-like spread I got from the supermarket). I marinated them over night. They are so delicious! I added a little white wine and some rosemary (because it's all I have left from my fresh herb supply) to the mushrooms while they cooked and some garlic cloves. I love it! Thank you! I saw all the other recipes on youtube, but yours was the best!