Raw Vegan Cashew Cream (in under 3 minutes)

Raw Vegan Sour Cream Recipe Details:

½ cup raw cashews, soaked in water for an hour
juice of ½ lemon (or lime)
1 tsp. apple cider vinegar
5 Tbsp. water (approx.)

Instructions:
1) rinse cashews and discard soaking water
2) toss cashews in a blender and add in lemon juice, apple cider vinegar, and three tablespoons of water and begin blending. Slowly adding in another 1-2 tablespoons of water if the sauce is too thick.

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