HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream

This dairy-free, vegan cashew cream is incredibly versatile. You can make a sweet cashew cream, savory cashew cream or cashew sour cream. You can also make a dairy-free alfredo sauce! Click the recipe link below for several flavor variations:

TOOLS AND HIGHLIGHTED INGREDIENTS USED:

RECIPE:

Music by: Epidemic Sound

[hannadebela]

love the length of your videos, never any filler but still plenty informative

[arykaarmitage]

Thank you! Thank you!!!! Thank you!!!! I was going to have to give up coffee because I have to stop having dairy. But I found this video and just made up the cashew creme and the coffee is just amazing. All the money about $25 on the commercial brands that all taste like coconut oil were so disappointing. This does NOT disappoint. Thank you again. BA

[alicialandry]

I make mine a little thicker (use less water when blending) so I can do a breakfast parfait. It's so delicious. Thanks for the video!

[enikagjokoreci]

Every body likes, every think you introduce.
You are you.

[ennygechegoyen]

We are obsess with this this cashew cream!!! My kids love it with strawberries and apples!!!

[ZenithE]

O M G life is now complete!
So fabulous!!!!

[CleverEwe]

I had no idea this existed. Thank you for this video.

[ymioulo]

I love this program. I made the creamer and added peppermint flavoring. I use it in my coffee. Used Lisa's favorite brand, Nielson Massey. It IS the BEST I've ever tried. I may buy some of that same brand in orange flavor for my coffee.

[alexxarom]

My son is lactose intolerant, as a result I am cutting lactose myself to make food and easier topic, gosh have I been wondering how to replace a rich creamy (ranch type) sauce. Bingo! Found it! Where has cashew cream been my whole life 😋

[tamkol]

Omg you are amazing Lisa!!! I'm obsessed with all your videos! This cashew cream came out so so amazing, Thank you!!!!

[l.g.]

If you’d like to speed up the soaking process of the cashews, boil your desired amount of cashews for five minutes, rinse, and they are ready to put in a high-speed blender. If you have a regular blender, then boil them for 10 minutes, rinse and put them in a standard blender, blend unitil smooth. If you would like a savory version, add a raw clove of garlic (and some garlic and/ or some onion powder….. blend) salt to taste or not.

That is, you want to omit the sweetener she added to make it sweet. It’s really quite simple. There are tons of quick video showing you how to make a savory cashew cream if that is what you want. Or follow along this tutorial for the sweet version!

[DrAC-seyq]

It's wonderful. Thank you for the recipe. Could we make whipped cream from this cashew cream?

[asmrelief]

simple quick video it the point. powerful. thank you for sharing =)

[raquelitaregondola]

Love It this is amazing video thank you for sharing.

[tessjones]

Need to replace salad dressing. I will try your savory tips . Thank you so much for posting recipe and video.

[alyshawashington]

Oh wow! I’m gonna do this tomorrow for vegan ice cream! Thank you for the video. No idea you could make cashew cream!

[massimoaggiusvella]

Hi Lisa! Thank you so much for this recipe 😍 definitely wanna give it a try, but I have a question for you: can I use this cashew cream as a base for a vegan chocolate ganache?

[daniellestump]

What a great idea! Thank you for sharing.

[matthewhuszarik]

I bet these would be good in smoothies as a touch of richness to replace the yogurt.

[melissagerber]

That stuff's good.
For people who aren't nut-allergic, nut milks are a good dairy substitute.