MONIN Brown Cane Sugar syrup

Brown cane sugar, also called Cassonnade is made using a similar process to that of Muscovado cane sugar: the extraction of juice by pressing and crushing.

Known for its tropical climate, its volcanic earth and sun filed days, Réunion Island has cultivated sugar cane for centuries and produces a wide range of sugars, one of these being brown cane sugar.

MONIN Brown Cane Sugar syrup captures all the intense flavours of this naturally golden sugar. Stronger than white cane sugar, its’ perfectly balanced notes of cinnamon, caramel, vanilla and sometimes even rum make it a real sensory asset.
Its rich profile is well adapted for enhancing the character of a large variety of applications, both hot and cold, with or without alcohol.

[StevetheBarmanUK]

Oh flip, I NEED That please. Kinda goes hand in hand with Rum!!

[classonthegrass]

I have a question about your products in general. I have almost all your syrups in my mini bar. My question is when i make my own simple syrup i can only keep it 3 weeks in my fridge. Is it the same with Cane sugar once i open it or can I keep it in a room temperature as long as the expiry date lasts? Also i keep other Monin products in my mini bar once i open it not in the fridge

[randommusings]

Do you have the recipe for the drink in the video?